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WOW, NICELY DONE
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Good Eats

WOW, NICELY DONE. NOW DEPENDING ONTHE LENGTH OF THIS STRUCTURE, YOU COULD FIND ITIN A...

WOW, NICELY DONE. NOW DEPENDING ON
THE LENGTH OF THIS STRUCTURE, YOU COULD FIND IT
IN A DIESEL FUEL. BUT IF YOU TINKER WITH IT
JUST A WEE BIT AND BOND IT ALONG WITH TWO
OTHERS TERGLYCA OL MOLECULE... ¶

Full Transcript

00:00:01.000 --> 00:00:02.897
WOW, NICELY DONE.
00:00:02.898 --> 00:00:05.294
NOW DEPENDING ON THE LENGTH OF THIS STRUCTURE,
00:00:05.295 --> 00:00:07.292
YOU COULD FIND IT IN A DIESEL FUEL.
00:00:07.293 --> 00:00:10.289
BUT IF YOU TINKER WITH IT JUST A WEE BIT
00:00:10.029 --> 00:00:13.253
AND BOND IT ALONG WITH TWO OTHERS TERGLYCA OL MOLECULE...
00:00:13.254 --> 00:00:16.384
Duration
22 seconds
Views
108
Timestamp in Movie
00:02:05
Uploaded
Dec 20, 2023
Season
12
Episode
4
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S13 • E03 NO MATTER WHAT COMES OUT THROUGH THAT DOOR, - Good Eats 00:16
NO MATTER WHAT COMES OUT THROUGH THAT DOOR,
S16 • E03 But hey that's another show - Good Eats 00:03
But hey that's another show
S10 • E02 IF THE PEARLING IS DONE CORRECTLY, - Good Eats 00:25
IF THE PEARLING IS DONE CORRECTLY,
S11 • E02 THE ANSWER, OF COURSE, IS "C." - Good Eats 00:17
THE ANSWER, OF COURSE, IS "C."
S13 • E02 Oh bother - Good Eats 00:05
Oh bother
S11 • E02 HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL - Good Eats 00:25
HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL
S16 • E08 That's another show - Good Eats 00:03
That's another show
S16 • E04 But that is another show - Good Eats 00:03
But that is another show
S13 • E04 BUT IN MY BOOK, THE DELINEATION IS SIMPLE - Good Eats 00:28
BUT IN MY BOOK, THE DELINEATION IS SIMPLE
S11 • E19 NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION - Good Eats 00:22
NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
S12 ALL RIGHT, OVEN PREP, - Good Eats 00:13
ALL RIGHT, OVEN PREP,
S12 OKAY, WHAT DID WE LEARN? - Good Eats 00:26
OKAY, WHAT DID WE LEARN?
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,
S13 • E01 Oh bother - Good Eats 00:09
Oh bother
S13 Oh bother - Good Eats 00:06
Oh bother
S16 • E01 Sourdough at all but that's another show - Good Eats 00:03
Sourdough at all but that's another show