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Gluten-free dough
is a little less forgiving, because if you
don't work it right, if it's not combined correctly, it is just gonna be sticky. But if it works,
I am really going to wow these judges. What are the two designs?
is a little less forgiving, because if you
don't work it right, if it's not combined correctly, it is just gonna be sticky. But if it works,
I am really going to wow these judges. What are the two designs?
Full Transcript
00:00:01.000 --> 00:00:02.999
Gluten-free dough
is a little less forgiving,
00:00:03.000 --> 00:00:04.533
because if you
don't work it right,
00:00:04.006 --> 00:00:06.333
if it's not combined correctly,
00:00:06.399 --> 00:00:07.899
it is just gonna be sticky.
00:00:07.009 --> 00:00:10.099
But if it works,
I am really going
00:00:10.001 --> 00:00:11.433
to wow these judges.
00:00:11.499 --> 00:00:13.699
What are the two designs?
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