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I'm worried that I've added
a little too much flour, but I feel like
it's salvageable, but I feel like
it's salvageable, so I'm gonna roll with it
a little too much flour, but I feel like
it's salvageable, but I feel like
it's salvageable, so I'm gonna roll with it
Full Transcript
00:00:01.000 --> 00:00:03.399
I'm worried that I've added
a little too much flour,
00:00:03.004 --> 00:00:04.532
but I feel like
it's salvageable,
00:00:04.533 --> 00:00:04.699
but I feel like
it's salvageable,
00:00:04.699 --> 00:00:05.533
so I'm gonna roll with it.
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