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[Lisa] For structure,
I know that I'm gonna need
the strongest cookie possible and I'm relying
on my gluten-free,
vanilla bean sugar cookie {\an8}and it has xanthan gum. {\an8}Xanthan gum
is a really great substitute
for that gluten {\an8}and that will hopefully
hold everything together. {\an8}For my second cookie,
I'm making
my chocolate brownie cookie. {\an8}For my second cookie,
I'm making
my chocolate brownie cookie
I know that I'm gonna need
the strongest cookie possible and I'm relying
on my gluten-free,
vanilla bean sugar cookie {\an8}and it has xanthan gum. {\an8}Xanthan gum
is a really great substitute
for that gluten {\an8}and that will hopefully
hold everything together. {\an8}For my second cookie,
I'm making
my chocolate brownie cookie. {\an8}For my second cookie,
I'm making
my chocolate brownie cookie
Full Transcript
00:00:01.000 --> 00:00:05.201
[Lisa] For structure,
I know that I'm gonna need
the strongest cookie possible
00:00:05.201 --> 00:00:08.401
and I'm relying
on my gluten-free,
vanilla bean sugar cookie
00:00:08.401 --> 00:00:09.009
{\an8}and it has xanthan gum.
00:00:09.009 --> 00:00:13.301
{\an8}Xanthan gum
is a really great substitute
for that gluten
00:00:13.301 --> 00:00:16.201
{\an8}and that will hopefully
hold everything together.
00:00:16.201 --> 00:00:16.374
{\an8}For my second cookie,
I'm making
my chocolate brownie cookie.
00:00:16.374 --> 00:00:16.734
{\an8}For my second cookie,
I'm making
my chocolate brownie cookie.
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