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So I'm gonna try to adjust
how much flour to, like, maybe make up
for that extra moisture
from the blackberry
how much flour to, like, maybe make up
for that extra moisture
from the blackberry
Full Transcript
00:00:01.000 --> 00:00:03.076
So I'm gonna try to adjust
how much flour
00:00:03.001 --> 00:00:05.074
to, like, maybe make up
for that extra moisture
from the blackberry.
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