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Dorene said something about you working for a posh
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Holiday Hotline

Dorene said something aboutyou working for a posh restaurant in London

Dorene said something about
you working for a posh restaurant in London

Full Transcript

00:00:01.000 --> 00:00:03.042
Dorene said something about you working for a posh
00:00:03.046 --> 00:00:04.008
restaurant in London.
Duration
6 seconds
Views
32
Timestamp in Movie
00:10:57
Uploaded
Apr 22, 2025
Genres
romance
Production
Julijette,Just To Be Clear Productions,Shalom Amigo Productions

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Movie Summary

After leaving London, Abby connects with an anonymous caller while working at a cooking hotline. The caller is single dad "John" who Abby unknowingly has become smitten with in real life
Yes, four years at the Royal Academy of Culinary Arts, - Holiday Hotline 00:07
Yes, four years at the Royal Academy of Culinary Arts,
Cornish Hen, Jellied Eels, Beef Wellington? - Holiday Hotline 00:06
Cornish Hen, Jellied Eels, Beef Wellington?
(pounding) - Holiday Hotline 00:10
(pounding)
(clank) - Holiday Hotline 00:05
(clank)
I’m sorry, I’m a little confused as to why you have - Holiday Hotline 00:06
I’m sorry, I’m a little confused as to why you have
No, no, I’m the architect who’s gonna be restoring - Holiday Hotline 00:06
No, no, I’m the architect who’s gonna be restoring
And for the record, I understand the value of old things. - Holiday Hotline 00:05
And for the record, I understand the value of old things.
Hi, I’m Mike, and this is Erica, my finance. - Holiday Hotline 00:06
Hi, I’m Mike, and this is Erica, my finance.
I guess I’m just worried about Jessica - Holiday Hotline 00:06
I guess I’m just worried about Jessica
I can start by making a "trial turkey", and bring it over - Holiday Hotline 00:06
I can start by making a "trial turkey", and bring ...
I’m telling you, Mikey, I am gonna step up to the plate - Holiday Hotline 00:08
I’m telling you, Mikey, I am gonna step up to the plate
I’ve got to swing for the fences this year, man. Okay, okay. - Holiday Hotline 00:05
I’ve got to swing for the fences this year, man. Okay, okay....
I got a thirteen-pound turkey, and Thanksgiving is tomorrow. Oh. - Holiday Hotline 00:07
I got a thirteen-pound turkey, and Thanksgiving is tomorrow....
I mean 325 Fahrenheit for three and a half hours. - Holiday Hotline 00:05
I mean 325 Fahrenheit for three and a half hours.
Basting? Basting is fine, for an elementary approach, - Holiday Hotline 00:11
Basting? Basting is fine, for an elementary approach,
To brine or not to brine? Easy question. - Holiday Hotline 00:06
To brine or not to brine? Easy question.
That is the turkey I’m making for Thanksgiving. - Holiday Hotline 00:06
That is the turkey I’m making for Thanksgiving.
I’m sure you’re right, and I’m gonna get to that, - Holiday Hotline 00:06
I’m sure you’re right, and I’m gonna get to that,
Uh, cottage cheese and fruit. - Holiday Hotline 00:06
Uh, cottage cheese and fruit.
Well, you’re in luck because who doesn’t need a little - Holiday Hotline 00:06
Well, you’re in luck because who doesn’t need a little