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Yeah, we're gonna
be using fresh mint leaves I'll pick a few fresh
mint leaves - Yes Yes - This is what
you're gonna be doing Yes, uh-huh Gonna go to the garden -
We're just adding a little more flavor - [Jamila] Yum
- [Jennifer] Yum, yum, yum Yes. Then some hibiscus Dried hibiscus It is normally a holiday drink
for the island people Right. Right Now, we're not in the season
for hibiscus - [Haylene] That's right And it's not something
you would buy in the store - This came from the garden...
- [Jamila] Mmm-hmm ...dehydrated over the
winter - [Jamila] Mmm-hmm The sorrel part is
on the outside - Right - And then you open it up
- And the seeds are inside Yeah, and the seed are inside - Pay attention
- Right [Jamila] You would start the
seeds indoors in a warm place Then you will transplant it
outside into the garden after the last frost And then it will grow
through the spring, summer, and then you'll harvest
in late fall [Haylene] Yes. Yes - What
other herbs are we putting in there?
be using fresh mint leaves I'll pick a few fresh
mint leaves - Yes Yes - This is what
you're gonna be doing Yes, uh-huh Gonna go to the garden -
We're just adding a little more flavor - [Jamila] Yum
- [Jennifer] Yum, yum, yum Yes. Then some hibiscus Dried hibiscus It is normally a holiday drink
for the island people Right. Right Now, we're not in the season
for hibiscus - [Haylene] That's right And it's not something
you would buy in the store - This came from the garden...
- [Jamila] Mmm-hmm ...dehydrated over the
winter - [Jamila] Mmm-hmm The sorrel part is
on the outside - Right - And then you open it up
- And the seeds are inside Yeah, and the seed are inside - Pay attention
- Right [Jamila] You would start the
seeds indoors in a warm place Then you will transplant it
outside into the garden after the last frost And then it will grow
through the spring, summer, and then you'll harvest
in late fall [Haylene] Yes. Yes - What
other herbs are we putting in there?
Full Transcript
00:00:01.000 --> 00:00:04.057
Yeah, we're gonna
be using fresh mint leaves
00:00:04.704 --> 00:00:06.704
I'll pick a few fresh
mint leaves - Yes
00:00:06.839 --> 00:00:08.999
Yes - This is what
you're gonna be doing
00:00:08.174 --> 00:00:09.474
Yes, uh-huh
00:00:09.609 --> 00:00:11.979
Gonna go to the garden -
We're just adding a little more flavor
00:00:12.111 --> 00:00:13.311
- [Jamila] Yum
- [Jennifer] Yum, yum, yum
00:00:13.446 --> 00:00:16.116
Yes. Then some hibiscus
00:00:16.616 --> 00:00:18.116
Dried hibiscus
00:00:18.025 --> 00:00:23.998
It is normally a holiday drink
for the island people
00:00:23.222 --> 00:00:24.592
Right. Right
00:00:24.723 --> 00:00:27.323
Now, we're not in the season
for hibiscus - [Haylene] That's right
00:00:27.046 --> 00:00:29.083
And it's not something
you would buy in the store
00:00:29.962 --> 00:00:32.462
- This came from the garden...
- [Jamila] Mmm-hmm
00:00:32.598 --> 00:00:35.997
...dehydrated over the
winter - [Jamila] Mmm-hmm
00:00:35.167 --> 00:00:37.177
The sorrel part is
on the outside - Right
00:00:37.303 --> 00:00:40.343
- And then you open it up
- And the seeds are inside
00:00:40.473 --> 00:00:41.773
Yeah, and the seed are inside
00:00:41.908 --> 00:00:43.108
- Pay attention
- Right
00:00:43.242 --> 00:00:46.342
[Jamila] You would start the
seeds indoors in a warm place
00:00:46.478 --> 00:00:49.988
Then you will transplant it
outside into the garden
00:00:50.116 --> 00:00:52.826
after the last frost
00:00:52.952 --> 00:00:55.952
And then it will grow
through the spring, summer,
00:00:56.001 --> 00:00:58.999
and then you'll harvest
in late fall
00:00:58.157 --> 00:01:00.227
[Haylene] Yes. Yes - What
other herbs are we putting in there?
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Movie Summary
Jamila Norman helps families turn their backyards into functional farms.