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AS THE SKINLESS POTATOES
EXIT THE PEELER, WORKERS INSPECT THEM, TOSSING ANY THAT HAVE GREEN
OR ROTTEN PARTS OR PIECES OF SKIN
STILL STUCK TO THEM. THE TYPE OF FRIES IN PRODUCTION
DETERMINES WHICH OF TWO SYSTEMS TO DO THE CHOPPING. A SERIES OF ROTARY,
MECHANICAL SLICERS... OR A HYDRAULIC SYSTEM
IN WHICH RUNNING WATER THRUSTS THE POTATOES
AGAINST CUTTING BLADES
EXIT THE PEELER, WORKERS INSPECT THEM, TOSSING ANY THAT HAVE GREEN
OR ROTTEN PARTS OR PIECES OF SKIN
STILL STUCK TO THEM. THE TYPE OF FRIES IN PRODUCTION
DETERMINES WHICH OF TWO SYSTEMS TO DO THE CHOPPING. A SERIES OF ROTARY,
MECHANICAL SLICERS... OR A HYDRAULIC SYSTEM
IN WHICH RUNNING WATER THRUSTS THE POTATOES
AGAINST CUTTING BLADES
Full Transcript
00:00:01.000 --> 00:00:03.008
AS THE SKINLESS POTATOES
EXIT THE PEELER,
00:00:03.802 --> 00:00:05.266
WORKERS INSPECT THEM,
00:00:05.268 --> 00:00:07.999
TOSSING ANY THAT HAVE GREEN
OR ROTTEN PARTS
00:00:08.945 --> 00:00:10.332
OR PIECES OF SKIN
STILL STUCK TO THEM.
00:00:10.334 --> 00:00:14.132
THE TYPE OF FRIES IN PRODUCTION
DETERMINES WHICH OF TWO SYSTEMS
00:00:14.134 --> 00:00:15.466
TO DO THE CHOPPING.
00:00:15.468 --> 00:00:19.865
A SERIES OF ROTARY,
MECHANICAL SLICERS...
00:00:19.867 --> 00:00:22.932
OR A HYDRAULIC SYSTEM
IN WHICH RUNNING WATER
00:00:22.934 --> 00:00:25.866
THRUSTS THE POTATOES
AGAINST CUTTING BLADES.
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Movie Summary
Television series that documents how various everyday products are made.