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NEXT STOP, A 40-SECOND
DEEP FRY IN CANOLA OIL, JUST LONG ENOUGH
TO ADHERE THE COATING. THEN FROM THE FRYING PAN
INTO THE FIRE, AS THEY SAY -- WELL, INTO THE OVEN, ACTUALLY. AFTER 20 MINUTES AT ABOUT
480-DEGREES FAHRENHEIT, THESE CHICKEN PIECES
ARE FULLY COOKED AND READY TO BE FROZEN
AND PACKAGED
DEEP FRY IN CANOLA OIL, JUST LONG ENOUGH
TO ADHERE THE COATING. THEN FROM THE FRYING PAN
INTO THE FIRE, AS THEY SAY -- WELL, INTO THE OVEN, ACTUALLY. AFTER 20 MINUTES AT ABOUT
480-DEGREES FAHRENHEIT, THESE CHICKEN PIECES
ARE FULLY COOKED AND READY TO BE FROZEN
AND PACKAGED
Full Transcript
00:00:01.000 --> 00:00:05.552
NEXT STOP, A 40-SECOND
DEEP FRY IN CANOLA OIL,
00:00:05.552 --> 00:00:09.414
JUST LONG ENOUGH
TO ADHERE THE COATING.
00:00:09.414 --> 00:00:13.517
THEN FROM THE FRYING PAN
INTO THE FIRE, AS THEY SAY --
00:00:13.517 --> 00:00:15.069
WELL, INTO THE OVEN, ACTUALLY.
00:00:15.069 --> 00:00:19.138
AFTER 20 MINUTES AT ABOUT
480-DEGREES FAHRENHEIT,
00:00:19.138 --> 00:00:21.483
THESE CHICKEN PIECES
ARE FULLY COOKED
00:00:21.483 --> 00:00:24.414
AND READY TO BE FROZEN
AND PACKAGED.
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Movie Summary
Television series that documents how various everyday products are made.