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NOZZLES INJECT
THE SUGAR-AND-STARCH MIX COOKED IN THE KETTLE
INTO THE STARCH MOLDS. THIS SYSTEM CAN MAKE ALMOST
A MILLION JELLY-BEAN CENTERS AN HOUR. NEXT, THE CONVEYOR BELT TAKES THE JELLY-BEAN CENTERS
TO THE DRYING ROOM, WHERE THEY STAY FOR 24 HOURS. THIS SOLIDIFIES THEM.
THEY BECOME CHEWIER
THE SUGAR-AND-STARCH MIX COOKED IN THE KETTLE
INTO THE STARCH MOLDS. THIS SYSTEM CAN MAKE ALMOST
A MILLION JELLY-BEAN CENTERS AN HOUR. NEXT, THE CONVEYOR BELT TAKES THE JELLY-BEAN CENTERS
TO THE DRYING ROOM, WHERE THEY STAY FOR 24 HOURS. THIS SOLIDIFIES THEM.
THEY BECOME CHEWIER
Full Transcript
00:00:01.000 --> 00:00:03.503
NOZZLES INJECT
THE SUGAR-AND-STARCH MIX
00:00:03.638 --> 00:00:06.241
COOKED IN THE KETTLE
INTO THE STARCH MOLDS.
00:00:06.243 --> 00:00:09.114
THIS SYSTEM CAN MAKE ALMOST
A MILLION JELLY-BEAN CENTERS
00:00:09.249 --> 00:00:13.322
AN HOUR.
00:00:13.324 --> 00:00:14.926
NEXT, THE CONVEYOR BELT
00:00:14.928 --> 00:00:17.033
TAKES THE JELLY-BEAN CENTERS
TO THE DRYING ROOM,
00:00:17.399 --> 00:00:19.869
WHERE THEY STAY FOR 24 HOURS.
00:00:19.938 --> 00:00:23.342
THIS SOLIDIFIES THEM.
THEY BECOME CHEWIER.
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Movie Summary
Television series that documents how various everyday products are made.