ON THE WAY TO THE GREENHOUSE, THE SEEDS GETTHEIR FIRST WATERING. THEN WORKERS SET THEM...
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ON THE WAY TO THE GREENHOUSE, THE SEEDS GET
THEIR FIRST WATERING. THEN WORKERS SET THEM AFLOAT. THE POOL OF WATER
IS ABOUT 12 INCHES DEEP. TECHNICIANS CONTINUOUSLY MONITOR
AND MANIPULATE ITS LEVELS OF OXYGEN
AND FERTILIZER. THAT'S THE KEY
TO HYDROPONIC GROWING. THE WATER IS NEVER DISCARDED,
JUST TOPPED OFF TO REPLACE WHAT THE PLANTS DRINK
AND WHAT EVAPORATES
THEIR FIRST WATERING. THEN WORKERS SET THEM AFLOAT. THE POOL OF WATER
IS ABOUT 12 INCHES DEEP. TECHNICIANS CONTINUOUSLY MONITOR
AND MANIPULATE ITS LEVELS OF OXYGEN
AND FERTILIZER. THAT'S THE KEY
TO HYDROPONIC GROWING. THE WATER IS NEVER DISCARDED,
JUST TOPPED OFF TO REPLACE WHAT THE PLANTS DRINK
AND WHAT EVAPORATES
Full Transcript
00:00:01.000 --> 00:00:02.689
ON THE WAY TO THE GREENHOUSE,
00:00:02.689 --> 00:00:05.655
THE SEEDS GET
THEIR FIRST WATERING.
00:00:05.655 --> 00:00:07.758
THEN WORKERS SET THEM AFLOAT.
00:00:07.758 --> 00:00:11.551
THE POOL OF WATER
IS ABOUT 12 INCHES DEEP.
00:00:14.379 --> 00:00:17.655
TECHNICIANS CONTINUOUSLY MONITOR
AND MANIPULATE
00:00:17.655 --> 00:00:20.275
ITS LEVELS OF OXYGEN
AND FERTILIZER.
00:00:20.275 --> 00:00:22.965
THAT'S THE KEY
TO HYDROPONIC GROWING.
00:00:22.965 --> 00:00:25.931
THE WATER IS NEVER DISCARDED,
JUST TOPPED OFF
00:00:25.931 --> 00:00:29.413
TO REPLACE WHAT THE PLANTS DRINK
AND WHAT EVAPORATES.
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Movie Summary
Television series that documents how various everyday products are made.
