To watch in HD, get ClipCafe PRO
PROCESSED CHICKEN TRIMMINGS ARE ADDED TO THE GROUND MEAT
Please log in to add to collections.
How It's Made

PROCESSED CHICKEN TRIMMINGSARE ADDED TO THE GROUND MEAT, FOLLOWED BY FOOD STARCH, SALT,AND...

PROCESSED CHICKEN TRIMMINGS
ARE ADDED TO THE GROUND MEAT, FOLLOWED BY FOOD STARCH, SALT,
AND OTHER FLAVORINGS. THESE FLAVORINGS VARY DEPENDING ON WHERE
THE HOT DOGS ARE TO BE SOLD BECAUSE PEOPLE IN DIFFERENT
REGIONS HAVE DIFFERENT TASTES

Full Transcript

00:00:01.000 --> 00:00:04.398
PROCESSED CHICKEN TRIMMINGS ARE ADDED TO THE GROUND MEAT,
00:00:04.004 --> 00:00:10.398
FOLLOWED BY FOOD STARCH, SALT, AND OTHER FLAVORINGS.
00:00:10.004 --> 00:00:12.865
THESE FLAVORINGS VARY
00:00:12.867 --> 00:00:15.599
DEPENDING ON WHERE THE HOT DOGS ARE TO BE SOLD
00:00:15.601 --> 00:00:18.732
BECAUSE PEOPLE IN DIFFERENT REGIONS HAVE DIFFERENT TASTES.
Duration
20 seconds
Views
119
Timestamp in Movie
00:06:58
Uploaded
Sep 25, 2023
Season
10
Episode
3
Genres
documentary
Production
Productions MAJ,High Noon Entertainment

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Television series that documents how various everyday products are made.
S03 • E09 THE DOUGH PARTICLES THEN GO INTO A ROTATING DRUM, - How It's Made 00:12
THE DOUGH PARTICLES THEN GO INTO A ROTATING DRUM,
S03 • E02 USING THIS MODEL, THEY CAST A MASTER MOLD, - How It's Made 00:24
USING THIS MODEL, THEY CAST A MASTER MOLD,
S03 • E10 IT TAKES A SPEEDY SEAMSTRESS JUST 30 SECONDS PER HAND. - How It's Made 00:06
IT TAKES A SPEEDY SEAMSTRESS JUST 30 SECONDS PER HAND.
S15 • E13 Back on the lathe, they trim the diameter of the bell... - How It's Made 00:24
Back on the lathe, they trim the diameter of the bell...
S06 • E04 NOW WORKERS LOAD EIGHT PIECES - How It's Made 00:28
NOW WORKERS LOAD EIGHT PIECES
S02 • E05 IN THE FILING ROOM, - How It's Made 00:13
IN THE FILING ROOM,
S24 • E07 THE SPINNER SEPARATES THE LAYER INTO THREADS - How It's Made 00:23
THE SPINNER SEPARATES THE LAYER INTO THREADS
S14 • E03 THEY USE A ROBOT TO WELD ALL THE PARTS TOGETHER - How It's Made 00:10
THEY USE A ROBOT TO WELD ALL THE PARTS TOGETHER
S08 • E10 AFTER 15 MINUTES OF BLENDING, THE CAULKING IS READY. - How It's Made 00:19
AFTER 15 MINUTES OF BLENDING, THE CAULKING IS READY.
S07 • E09 AND THEN THEY ADD PASTRY FLOUR. - How It's Made 00:09
AND THEN THEY ADD PASTRY FLOUR.
S03 • E10 NEXT THEY SEW ON A WRIST - How It's Made 00:17
NEXT THEY SEW ON A WRIST
S03 • E01 WORKERS MOVE THE FLOATING CRANBERRIES - How It's Made 00:15
WORKERS MOVE THE FLOATING CRANBERRIES
S08 • E13 TO CURL THE PANEL, - How It's Made 00:23
TO CURL THE PANEL,
S08 • E07 HE SPLITS THE BATCH ON A TABLE, THEN CREATES CHUNKS - How It's Made 00:27
HE SPLITS THE BATCH ON A TABLE, THEN CREATES CHUNKS
S07 • E11 WORKERS LOAD IT ONTO A CONVEYOR BELT, - How It's Made 00:09
WORKERS LOAD IT ONTO A CONVEYOR BELT,
S05 • E03 HE CLEANS THE CUSTOMER'S SKIN, - How It's Made 00:12
HE CLEANS THE CUSTOMER'S SKIN,
S02 • E12 THE NEXT MACHINE APPLIES 20 TONS OF PRESSURE - How It's Made 00:10
THE NEXT MACHINE APPLIES 20 TONS OF PRESSURE
S01 • E03 THE VENTILATORS ARE THEN WITHDRAWN. - How It's Made 00:05
THE VENTILATORS ARE THEN WITHDRAWN.
S01 • E06 THE GLASSES ARE PLACED ON THIS SUPPORT. - How It's Made 00:19
THE GLASSES ARE PLACED ON THIS SUPPORT.
S03 • E09 A SCREEN INSIDE THE DRUM SIFTS OUT THE BIG CLUMPS. - How It's Made 00:06
A SCREEN INSIDE THE DRUM SIFTS OUT THE BIG CLUMPS.