THE BAKERY CONDUCTSSEVERAL QUALITY CONTROL CHECKS THROUGHOUT PRODUCTION,FOR EXAMPLE,...
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THE BAKERY CONDUCTS
SEVERAL QUALITY CONTROL CHECKS THROUGHOUT PRODUCTION,
FOR EXAMPLE, TESTING THE VISCOSITY
AND PH LEVEL OF THE BATTER. IT ALSO TESTS
THE FINISHED PRODUCT. ONCE PER HOUR,
THEY CUT UP A LOAF AND PLACE THE PIECES
IN A MOISTURE ANALYZER. THE CORRECT MOISTURE
LEVEL ENSURES THAT THE LOAF HAS
A PROPER CAKE TEXTURE AND ISN'T DRY BECAUSE AS MUCH
AS THIS SNACK NEEDS TO BE SAFE FOR KIDS
WITH ALLERGIES, IT ALSO HAS TO TASTE GREAT
SEVERAL QUALITY CONTROL CHECKS THROUGHOUT PRODUCTION,
FOR EXAMPLE, TESTING THE VISCOSITY
AND PH LEVEL OF THE BATTER. IT ALSO TESTS
THE FINISHED PRODUCT. ONCE PER HOUR,
THEY CUT UP A LOAF AND PLACE THE PIECES
IN A MOISTURE ANALYZER. THE CORRECT MOISTURE
LEVEL ENSURES THAT THE LOAF HAS
A PROPER CAKE TEXTURE AND ISN'T DRY BECAUSE AS MUCH
AS THIS SNACK NEEDS TO BE SAFE FOR KIDS
WITH ALLERGIES, IT ALSO HAS TO TASTE GREAT
Full Transcript
00:00:01.000 --> 00:00:03.828
THE BAKERY CONDUCTS
SEVERAL QUALITY CONTROL CHECKS
00:00:03.828 --> 00:00:06.276
THROUGHOUT PRODUCTION,
FOR EXAMPLE,
00:00:06.276 --> 00:00:10.000
TESTING THE VISCOSITY
AND PH LEVEL OF THE BATTER.
00:00:10.000 --> 00:00:12.345
IT ALSO TESTS
THE FINISHED PRODUCT.
00:00:12.345 --> 00:00:14.414
ONCE PER HOUR,
THEY CUT UP A LOAF
00:00:14.414 --> 00:00:17.104
AND PLACE THE PIECES
IN A MOISTURE ANALYZER.
00:00:17.104 --> 00:00:18.931
THE CORRECT MOISTURE
LEVEL ENSURES
00:00:18.931 --> 00:00:21.035
THAT THE LOAF HAS
A PROPER CAKE TEXTURE
00:00:21.035 --> 00:00:23.207
AND ISN'T DRY
00:00:23.207 --> 00:00:24.897
BECAUSE AS MUCH
AS THIS SNACK NEEDS
00:00:24.897 --> 00:00:27.483
TO BE SAFE FOR KIDS
WITH ALLERGIES,
00:00:27.483 --> 00:00:30.207
IT ALSO HAS TO TASTE GREAT.
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Movie Summary
Television series that documents how various everyday products are made.
