Hailing from New Orleans, he's worked in someof the finest restaurants in the world, but...

[Alton]Hailing from New Orleans, he's worked in some
of the finest restaurants in the world, but he rocketed to fame
with his unconventional sandwiches which led to his latest eatery being named the best
new restaurant in America. [Mason] I don't think
I'm a traditional chef. I spent a lot of time in fine dining, a restaurant called Coquette
in New Orleans, and I was always trying to get those
funny, reminds-me-of-being-a-kid, gas-station ingredients on the menu. Didn't always work. I grew up dreaming
of opening a sandwich shop. We did it. I own Turkey and the Wolf
and Molly's Rise and Shine in New Orleans. My cooking style is playful,
occasionally funny. I love to cook food that's nostalgic. I like to cook things that remind me
of being a kid. Chef Hereford, welcome