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James May: Oh Cook!

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.

Director

N/A

Year

Genre

Production

Plum Pictures

Awards

N/A

Homepage

https://www.amazon.co.uk/gp/video/detail/B08N375YB9/

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This always takes a bit longer
than you think, and this is - James May: Oh Cook!

This always takes a bit longer than you think, and this is

So the simple way
to remember it - James May: Oh Cook!

So the simple way to remember it

Cauliflower cheese, - James May: Oh Cook!

Cauliflower cheese,

I've never made any bread
before, so you're gonna - James May: Oh Cook!

I've never made any bread before, so you're gonna

Cast iron, like gray cast iron, - James May: Oh Cook!

Cast iron, like gray cast iron,

Possibly would've cooked them
a little bit more - James May: Oh Cook!

Possibly would've cooked them a little bit more

Boiled up the carcass in water - James May: Oh Cook!

Boiled up the carcass in water

And steel, in all its forms, - James May: Oh Cook!

And steel, in all its forms,

Well, this is the thing.
I-I did try to cook them - James May: Oh Cook!

Well, this is the thing. I-I did try to cook them

Okay, we need a bag
of-of plain flour as well, - James May: Oh Cook!

Okay, we need a bag of-of plain flour as well,

I'm going to get Nikki
in for this, - James May: Oh Cook!

I'm going to get Nikki in for this,

It's iron with
a controlled amount of carbon, - James May: Oh Cook!

It's iron with a controlled amount of carbon,

- Okay.
- Nikki begged me
to tell her more, - James May: Oh Cook!

- Okay. - Nikki begged me to tell her more,

And with a lot
of these Asian soups, - James May: Oh Cook!

And with a lot of these Asian soups,

[James] I'm going to try it, - James May: Oh Cook!

[James] I'm going to try it,

My lasagnas were ready
for the plate. - James May: Oh Cook!

My lasagnas were ready for the plate.

So that is half a teaspoon,
agreed, is in there. - James May: Oh Cook!

So that is half a teaspoon, agreed, is in there.

We'll start with
the lentil one. - James May: Oh Cook!

We'll start with the lentil one.

Being TV people,
they unwrapped it - James May: Oh Cook!

Being TV people, they unwrapped it

That's where the sort of mystery
of noodles comes from. - James May: Oh Cook!

That's where the sort of mystery of noodles comes from.

[James] As well as mixing it up,
you need to add - James May: Oh Cook!

[James] As well as mixing it up, you need to add

- So if I do...
- I think maybe - James May: Oh Cook!

- So if I do... - I think maybe

If you get the stock wrong,
you will just make... - James May: Oh Cook!

If you get the stock wrong, you will just make...

- [mouths]
- You should never say anything
anybody cooks is rubbish - James May: Oh Cook!

- [mouths] - You should never say anything anybody cooks is ...

Nikki, meanwhile,
has sensed something wrong. - James May: Oh Cook!

Nikki, meanwhile, has sensed something wrong.

I'm going to simmer that
for about five minutes. - James May: Oh Cook!

I'm going to simmer that for about five minutes.

- It is nice. It's nice.
- Why are you surprised?
It's good. - James May: Oh Cook!

- It is nice. It's nice. - Why are you surprised? It�...

But it's also in the book,
but don't worry, - James May: Oh Cook!

But it's also in the book, but don't worry,

Oh, that suddenly started
smelling fantastic, - James May: Oh Cook!

Oh, that suddenly started smelling fantastic,

[Nikki] No. It needs to be
big pieces, not overcooked. - James May: Oh Cook!

[Nikki] No. It needs to be big pieces, not overcooked.

This is going
into boiling water, - James May: Oh Cook!

This is going into boiling water,

It's-it's reasonably firm,
but it's not dried out. - James May: Oh Cook!

It's-it's reasonably firm, but it's not dried...

- Did it? Good.
- Yeah. Smells-smells spicy - James May: Oh Cook!

- Did it? Good. - Yeah. Smells-smells spicy

And now the all-meat version. - James May: Oh Cook!

And now the all-meat version.

A watched pot never parboils, - James May: Oh Cook!

A watched pot never parboils,

This needs a bit of water
as well, - James May: Oh Cook!

This needs a bit of water as well,

If you could go to the garden
and get a cutaway - James May: Oh Cook!

If you could go to the garden and get a cutaway

Once the rice is cooked,
add the rest of the butter - James May: Oh Cook!

Once the rice is cooked, add the rest of the butter

That is genuinely the first time
I've done that, - James May: Oh Cook!

That is genuinely the first time I've done that,

This recipe requires the zest
and the juice - James May: Oh Cook!

This recipe requires the zest and the juice

And it needs to be like, um,
elastic-y, but not too wet. - James May: Oh Cook!

And it needs to be like, um, elastic-y, but not too wet.

We're gonna stir this
all together, and try - James May: Oh Cook!

We're gonna stir this all together, and try

It's not like some really
delicate stir-fry, - James May: Oh Cook!

It's not like some really delicate stir-fry,

[James] Okay, just, how is...
our keema's looking very good. - James May: Oh Cook!

[James] Okay, just, how is... our keema's looking very ...

The cauliflower
is now perfectly done. - James May: Oh Cook!

The cauliflower is now perfectly done.

Get it roughly right,
it will be perfectly edible - James May: Oh Cook!

Get it roughly right, it will be perfectly edible

Makes it look nicer,
and it'll make it feel nicer - James May: Oh Cook!

Makes it look nicer, and it'll make it feel nicer

We're going
to leave this to cool - James May: Oh Cook!

We're going to leave this to cool

Right, I'm going to add
the rice noodles. - James May: Oh Cook!

Right, I'm going to add the rice noodles.

So it's... I would say
that-that has elasticity. - James May: Oh Cook!

So it's... I would say that-that has elasticity.

Rice noodles will take
about three minutes - James May: Oh Cook!

Rice noodles will take about three minutes

Let's get the things to make...
If you could get the things - James May: Oh Cook!

Let's get the things to make... If you could get the th...

And by eating this, we will,
um, not only test it properly - James May: Oh Cook!

And by eating this, we will, um, not only test it properly

That's actually
slightly too much, I think. - James May: Oh Cook!

That's actually slightly too much, I think.

Big, sharp curved knife
so you can rock it around. - James May: Oh Cook!

Big, sharp curved knife so you can rock it around.

[James] Think how much harder
this is to do - James May: Oh Cook!

[James] Think how much harder this is to do

After one minute,
I'm going to add the mange-tout, - James May: Oh Cook!

After one minute, I'm going to add the mange-tout,

- Right, we've got that. Cut.
- [laughter] - James May: Oh Cook!

- Right, we've got that. Cut. - [laughter]

I recommend that you get a Nikki - James May: Oh Cook!

I recommend that you get a Nikki

Then I'm gonna put the lid on
for just a few minutes. - James May: Oh Cook!

Then I'm gonna put the lid on for just a few minutes.

The most important thing to do
is test the cheese. - James May: Oh Cook!

The most important thing to do is test the cheese.

I think this would be nice - James May: Oh Cook!

I think this would be nice

And it's vegetarian, remember, - James May: Oh Cook!

And it's vegetarian, remember,

Add a handful
of halved mange-tout, - James May: Oh Cook!

Add a handful of halved mange-tout,

The problem with that is, - James May: Oh Cook!

The problem with that is,

It starts with a roux,
which means... - James May: Oh Cook!

It starts with a roux, which means...

So enormous is this debate
and so important to the progress - James May: Oh Cook!

So enormous is this debate and so important to the progress

I was thinking about it a bit
like mixing together putty, - James May: Oh Cook!

I was thinking about it a bit like mixing together putty,

Melting some butter and then
stirring in some flour. - James May: Oh Cook!

Melting some butter and then stirring in some flour.

Where all your attempts to do
something clever and interesting - James May: Oh Cook!

Where all your attempts to do something clever and interesti...

- What's my special treat?
- I don't say this - James May: Oh Cook!

- What's my special treat? - I don't say this

That was the lime zest.
Now we need the lime juice. - James May: Oh Cook!

That was the lime zest. Now we need the lime juice.

And then we just need
to let it rest - James May: Oh Cook!

And then we just need to let it rest

Would you like to be responsible
for grating the cheese? - James May: Oh Cook!

Would you like to be responsible for grating the cheese?

- Morning.
- Morning. Would you like - James May: Oh Cook!

- Morning. - Morning. Would you like

- Yes.
- And would you like to use - James May: Oh Cook!

- Yes. - And would you like to use

And then finally,
absolutely vital, - James May: Oh Cook!

And then finally, absolutely vital,

This one is based
around alphabet spaghetti, - James May: Oh Cook!

This one is based around alphabet spaghetti,

Mine is that I use what is
probably an egg coddler, - James May: Oh Cook!

Mine is that I use what is probably an egg coddler,

You want about a tablespoon, - James May: Oh Cook!

You want about a tablespoon,

Something like that.
I'm going to garnish it - James May: Oh Cook!

Something like that. I'm going to garnish it

I'm gonna...
I'm gonna cut it on the slant - James May: Oh Cook!

I'm gonna... I'm gonna cut it on the slant

- [Nikki] They're quite small.
- I haven't done that quite...
[groans] - James May: Oh Cook!

- [Nikki] They're quite small. - I haven't done th...

Other people say you should do
it directly in the water - James May: Oh Cook!

Other people say you should do it directly in the water

On the toast,
we are going to spread pesto, - James May: Oh Cook!

On the toast, we are going to spread pesto,

The circle
is a fairly interesting - James May: Oh Cook!

The circle is a fairly interesting

Turn those into balls.
The thin pan is heating up. - James May: Oh Cook!

Turn those into balls. The thin pan is heating up.

Constant radius - James May: Oh Cook!

Constant radius

And then, on top of that,
we are going to put - James May: Oh Cook!

And then, on top of that, we are going to put

This is new, it arrived today,
and that goes in the water. - James May: Oh Cook!

This is new, it arrived today, and that goes in the water.

James May: Oh Cook! poster

★ ★ ★ ★ ★

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.

User Rating: 0.0 (0 ratings)

Director: N/A

Writer: N/A

Production: Plum Pictures

Genre: documentary

Year: 2020

MetaScore: N/A/100

ImdbRating: 7.5

BoxOffice:

Released: 12 Nov 2020

Awards: N/A

Homepage: https://www.amazon.co.uk/gp/video/detail/B08N375YB9/

Also watch: The Pembrokeshire Murders, Clarkson's Farm, Tokyo Vice, Stranger Things, Game of Thrones, The Mandalorian, The Bear, Breaking Bad, Chernobyl, Succession, Wednesday, Peaky Blinders, WandaVision, Rick and Morty, Silo, Sherlock, Gen V, Obi-Wan Kenobi, Lucifer