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Add water to five sheets of nori seaweed
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James May: Oh Cook!

Add water to five sheetsof nori seaweed, the stuff you useto make sushi rolls, and two...

Add water to five sheets
of nori seaweed, the stuff you use
to make sushi rolls, and two tablespoons
of cooking sake

Full Transcript

00:00:01.000 --> 00:00:03.006
Add water to five sheets of nori seaweed,
00:00:03.006 --> 00:00:06.002
the stuff you use to make sushi rolls,
00:00:06.002 --> 00:00:08.092
and two tablespoons of cooking sake.
Duration
9 seconds
Views
34
Timestamp in Movie
00:08:29
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 To be honest, - James May: Oh Cook! 00:06
To be honest,
S01 • E06 Trying to fix one error can lead to more. - James May: Oh Cook! 00:05
Trying to fix one error can lead to more.
S01 • E07 But there's no avoiding the great carrot debate. - James May: Oh Cook! 00:05
But there's no avoiding the great carrot debate.
S01 • E04 It is essentially a stew. You can put everything in - James May: Oh Cook! 00:05
It is essentially a stew. You can put everything in
S01 • E06 This is a tool for separating the cauliflower from the root. - James May: Oh Cook! 00:04
This is a tool for separating the cauliflower from the root.
S01 • E01 At the point where it's correct, it will look - James May: Oh Cook! 00:06
At the point where it's correct, it will look
S01 • E07 The carrot has different qualities - James May: Oh Cook! 00:07
The carrot has different qualities
S01 • E04 Well, somewhere between 20 minutes and half an hour, - James May: Oh Cook! 00:06
Well, somewhere between 20 minutes and half an hour,
S01 • E06 It's also the ideal tool for going around - James May: Oh Cook! 00:06
It's also the ideal tool for going around
S01 • E01 You then chill it, - James May: Oh Cook! 00:06
You then chill it,
S01 • E06 If pan stirring stops, a crust of burnt potato - James May: Oh Cook! 00:10
If pan stirring stops, a crust of burnt potato
S01 • E03 We return to the lasagna and an admission. - James May: Oh Cook! 00:05
We return to the lasagna and an admission.
S01 • E07 You should cut a carrot into batons, - James May: Oh Cook! 00:09
You should cut a carrot into batons,
S01 • E01 Now, in the interest of cultural misappropriation, - James May: Oh Cook! 00:15
Now, in the interest of cultural misappropriation,
S01 • E03 So, to recap, what we have just done here - James May: Oh Cook! 00:11
So, to recap, what we have just done here
S01 • E07 You could argue that carrots should be cut into circles, - James May: Oh Cook! 00:12
You could argue that carrots should be cut into circles,
S01 • E04 A bit of a debate - James May: Oh Cook! 00:13
A bit of a debate
S01 • E03 But they both have Parmesan cheese on the top, - James May: Oh Cook! 00:08
But they both have Parmesan cheese on the top,
S01 • E06 [sizzling] - James May: Oh Cook! 00:05
[sizzling]
S01 • E01 I will add sesame oil - James May: Oh Cook! 00:06
I will add sesame oil