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After chopping up the shallots, chilies and garlic
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James May: Oh Cook!

After chopping up the shallots,chilies and garlic, everything except the lentils can go in...

After chopping up the shallots,
chilies and garlic, everything except the lentils can go in the pan
at the same time

Full Transcript

00:00:01.000 --> 00:00:03.056
After chopping up the shallots, chilies and garlic,
00:00:03.056 --> 00:00:05.000
everything except the lentils
00:00:05.000 --> 00:00:07.004
can go in the pan at the same time.
Duration
7 seconds
Views
24
Timestamp in Movie
00:07:43
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 "Spaghetti" actually means - James May: Oh Cook! 00:05
"Spaghetti" actually means
S01 • E04 Meanwhile, you can muse at the simplicity of dal. - James May: Oh Cook! 00:05
Meanwhile, you can muse at the simplicity of dal.
S01 • E06 Chop that up into itty-bitty pieces. - James May: Oh Cook! 00:05
Chop that up into itty-bitty pieces.
S01 • E01 It's a popular breakfast in Japan, - James May: Oh Cook! 00:06
It's a popular breakfast in Japan,
S01 • E03 But if I could go off-topic for a moment, - James May: Oh Cook! 00:14
But if I could go off-topic for a moment,
S01 • E04 A dal is just a-a lentil stew - James May: Oh Cook! 00:06
A dal is just a-a lentil stew
S01 • E07 We are steaming today's vegetables. They are - James May: Oh Cook! 00:05
We are steaming today's vegetables. They are
S01 • E06 Remember to make sure the pan is hot when you start cooking. - James May: Oh Cook! 00:05
Remember to make sure the pan is hot when you start cooking.
S01 • E06 I'm forgetting, of course, that this is a cast-iron skillet, - James May: Oh Cook! 00:07
I'm forgetting, of course, that this is a cast-iron ski...
S01 • E07 There's not a great deal to say about this apart from that - James May: Oh Cook! 00:08
There's not a great deal to say about this apart from t...
S01 • E04 The very, very base of one - James May: Oh Cook! 00:05
The very, very base of one
S01 • E01 And then add half as much again in water, - James May: Oh Cook! 00:06
And then add half as much again in water,
S01 • E04 Ours is this slightly posher version, as I said, - James May: Oh Cook! 00:05
Ours is this slightly posher version, as I said,
S01 • E07 But never mind all that. The most important thing - James May: Oh Cook! 00:05
But never mind all that. The most important thing
S01 • E03 Which translates as - James May: Oh Cook! 00:15
Which translates as
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...