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After one minute, I'm going to add the mange-tout
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James May: Oh Cook!

After one minute,I'm going to add the mange-tout, which will takeabout two minutes, and...

After one minute,
I'm going to add the mange-tout, which will take
about two minutes, and then the bean sprouts, which will take
another minute at the end, giving us two minutes in total
for mange-tout, three minutes in total
for rice noodles and one minute
for the-the bean sprouts

Full Transcript

00:00:01.000 --> 00:00:04.000
After one minute, I'm going to add the mange-tout,
00:00:04.000 --> 00:00:05.044
which will take about two minutes,
00:00:05.044 --> 00:00:06.084
and then the bean sprouts,
00:00:06.084 --> 00:00:08.028
which will take another minute at the end,
00:00:08.028 --> 00:00:10.076
giving us two minutes in total for mange-tout,
00:00:10.076 --> 00:00:13.004
three minutes in total for rice noodles
00:00:13.004 --> 00:00:16.999
and one minute for the-the bean sprouts.
Duration
16 seconds
Views
30
Timestamp in Movie
00:11:51
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 I recommend that you get a Nikki - James May: Oh Cook! 00:09
I recommend that you get a Nikki
S01 • E03 - Right, we've got that. Cut. - [laughter] - James May: Oh Cook! 00:14
- Right, we've got that. Cut. - [laughter]
S01 • E06 Then I'm gonna put the lid on for just a few minutes. - James May: Oh Cook! 00:04
Then I'm gonna put the lid on for just a few minutes.
S01 • E07 The most important thing to do is test the cheese. - James May: Oh Cook! 00:04
The most important thing to do is test the cheese.
S01 • E06 I think this would be nice - James May: Oh Cook! 00:06
I think this would be nice
S01 • E07 And it's vegetarian, remember, - James May: Oh Cook! 00:04
And it's vegetarian, remember,
S01 • E01 Add a handful of halved mange-tout, - James May: Oh Cook! 00:07
Add a handful of halved mange-tout,
S01 • E06 The problem with that is, - James May: Oh Cook! 00:04
The problem with that is,
S01 • E07 It starts with a roux, which means... - James May: Oh Cook! 00:05
It starts with a roux, which means...
S01 • E04 I was thinking about it a bit like mixing together putty, - James May: Oh Cook! 00:07
I was thinking about it a bit like mixing together putty,
S01 • E06 So enormous is this debate and so important to the progress - James May: Oh Cook! 00:09
So enormous is this debate and so important to the progress
S01 • E07 Melting some butter and then stirring in some flour. - James May: Oh Cook! 00:04
Melting some butter and then stirring in some flour.
S01 • E03 Where all your attempts to do something clever and interesting - James May: Oh Cook! 00:12
Where all your attempts to do something clever and interesti...
S01 • E07 - What's my special treat? - I don't say this - James May: Oh Cook! 00:04
- What's my special treat? - I don't say this
S01 • E01 That was the lime zest. Now we need the lime juice. - James May: Oh Cook! 00:04
That was the lime zest. Now we need the lime juice.
S01 • E04 And then we just need to let it rest - James May: Oh Cook! 00:04
And then we just need to let it rest
S01 • E07 Would you like to be responsible for grating the cheese? - James May: Oh Cook! 00:04
Would you like to be responsible for grating the cheese?
S01 • E06 - Morning. - Morning. Would you like - James May: Oh Cook! 00:04
- Morning. - Morning. Would you like
S01 • E07 - Yes. - And would you like to use - James May: Oh Cook! 00:05
- Yes. - And would you like to use
S01 • E01 And then finally, absolutely vital, - James May: Oh Cook! 00:05
And then finally, absolutely vital,