To watch in HD, get ClipCafe PRO
And it needs to be like, um, elastic-y, but not too wet
Please log in to add to collections.
James May: Oh Cook!

And it needs to be like, um,elastic-y, but not too wet

And it needs to be like, um,
elastic-y, but not too wet

Full Transcript

00:00:01.000 --> 00:00:05.016
And it needs to be like, um, elastic-y, but not too wet.
Duration
5 seconds
Views
18
Timestamp in Movie
00:11:22
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 We're gonna stir this all together, and try - James May: Oh Cook! 00:06
We're gonna stir this all together, and try
S01 • E03 It's not like some really delicate stir-fry, - James May: Oh Cook! 00:05
It's not like some really delicate stir-fry,
S01 • E04 [James] Okay, just, how is... our keema's looking very good. - James May: Oh Cook! 00:04
[James] Okay, just, how is... our keema's looking very ...
S01 • E07 The cauliflower is now perfectly done. - James May: Oh Cook! 00:05
The cauliflower is now perfectly done.
S01 • E03 Get it roughly right, it will be perfectly edible - James May: Oh Cook! 00:05
Get it roughly right, it will be perfectly edible
S01 • E06 Makes it look nicer, and it'll make it feel nicer - James May: Oh Cook! 00:05
Makes it look nicer, and it'll make it feel nicer
S01 • E07 We're going to leave this to cool - James May: Oh Cook! 00:05
We're going to leave this to cool
S01 • E01 Right, I'm going to add the rice noodles. - James May: Oh Cook! 00:05
Right, I'm going to add the rice noodles.
S01 • E04 So it's... I would say that-that has elasticity. - James May: Oh Cook! 00:05
So it's... I would say that-that has elasticity.
S01 • E01 Rice noodles will take about three minutes - James May: Oh Cook! 00:07
Rice noodles will take about three minutes
S01 • E07 Let's get the things to make... If you could get the things - James May: Oh Cook! 00:05
Let's get the things to make... If you could get the th...
S01 • E03 And by eating this, we will, um, not only test it properly - James May: Oh Cook! 00:07
And by eating this, we will, um, not only test it properly
S01 • E01 That's actually slightly too much, I think. - James May: Oh Cook! 00:04
That's actually slightly too much, I think.
S01 • E06 Big, sharp curved knife so you can rock it around. - James May: Oh Cook! 00:05
Big, sharp curved knife so you can rock it around.
S01 • E04 [James] Think how much harder this is to do - James May: Oh Cook! 00:05
[James] Think how much harder this is to do
S01 • E01 After one minute, I'm going to add the mange-tout, - James May: Oh Cook! 00:16
After one minute, I'm going to add the mange-tout,
S01 • E03 - Right, we've got that. Cut. - [laughter] - James May: Oh Cook! 00:14
- Right, we've got that. Cut. - [laughter]
S01 • E04 I recommend that you get a Nikki - James May: Oh Cook! 00:09
I recommend that you get a Nikki
S01 • E06 Then I'm gonna put the lid on for just a few minutes. - James May: Oh Cook! 00:04
Then I'm gonna put the lid on for just a few minutes.
S01 • E07 The most important thing to do is test the cheese. - James May: Oh Cook! 00:04
The most important thing to do is test the cheese.