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And not only is this very simple
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James May: Oh Cook!

And not only is thisvery simple, it's a very good wayof using an avocado that is ripe but...

And not only is this
very simple, it's a very good way
of using an avocado that is ripe but not properly soft yet

Full Transcript

00:00:01.000 --> 00:00:03.000
And not only is this very simple,
00:00:03.000 --> 00:00:06.008
it's a very good way of using an avocado that is ripe
00:00:06.008 --> 00:00:07.006
but not properly soft yet.
Duration
8 seconds
Views
14
Timestamp in Movie
00:21:41
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 ♪ Alleluia! Alleluia! ♪ - James May: Oh Cook! 00:06
♪ Alleluia! Alleluia! ♪
S01 • E04 I'm also going to add some sultanas. - James May: Oh Cook! 00:04
I'm also going to add some sultanas.
S01 • E03 Now we can add our eggy cheesy, - James May: Oh Cook! 00:07
Now we can add our eggy cheesy,
S01 • E07 It's more than a feast, it's a ritual in how it's cooked - James May: Oh Cook! 00:07
It's more than a feast, it's a ritual in how it�...
S01 • E03 There is the pan of oily pasta and pancetta. - James May: Oh Cook! 00:05
There is the pan of oily pasta and pancetta.
S01 • E04 Right, heat that, stir that. Let it warm through. - James May: Oh Cook! 00:05
Right, heat that, stir that. Let it warm through.
S01 • E07 ♪ Alleluia! ♪ - James May: Oh Cook! 00:09
♪ Alleluia! ♪
S01 • E03 Here is the egg, Parmesan and black pepper mix. - James May: Oh Cook! 00:06
Here is the egg, Parmesan and black pepper mix.
S01 • E04 Now, while that's warming, it's time for another savior. - James May: Oh Cook! 00:05
Now, while that's warming, it's time for another s...
S01 • E06 Chopping it in half, using your very sharp knife. - James May: Oh Cook! 00:04
Chopping it in half, using your very sharp knife.
S01 • E04 And it's the answer to the question: - James May: Oh Cook! 00:09
And it's the answer to the question:
S01 • E07 Go! I'm going to start with a sprout, - James May: Oh Cook! 00:05
Go! I'm going to start with a sprout,
S01 • E06 Very carefully. If you're lucky, - James May: Oh Cook! 00:07
Very carefully. If you're lucky,
S01 • E01 -Yeah. We can see. -[laughter] - James May: Oh Cook! 00:15
-Yeah. We can see. -[laughter]
S01 • E06 If the stone is stuck in, - James May: Oh Cook! 00:06
If the stone is stuck in,
S01 • E04 Now, raita. We have here full-fat yogurt. - James May: Oh Cook! 00:05
Now, raita. We have here full-fat yogurt.
S01 • E06 Spoon like that, put the point of your sharp knife in... - James May: Oh Cook! 00:05
Spoon like that, put the point of your sharp knife in...
S01 • E04 For the mint, we're going to use mint sauce, - James May: Oh Cook! 00:07
For the mint, we're going to use mint sauce,
S01 • E01 But for my next recipe, - James May: Oh Cook! 00:06
But for my next recipe,
S01 • E06 Give it a couple of taps, - James May: Oh Cook! 00:05
Give it a couple of taps,