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And as the old chat-up line goes
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James May: Oh Cook!

And as the oldchat-up line goes, "How do you like your eggsin the morning?" Well, I like...

And as the old
chat-up line goes, "How do you like your eggs
in the morning?" Well, I like mine poached,
with kedgeree

Full Transcript

00:00:01.000 --> 00:00:02.088
And as the old chat-up line goes,
00:00:02.088 --> 00:00:04.088
"How do you like your eggs in the morning?"
00:00:04.088 --> 00:00:07.084
Well, I like mine poached, with kedgeree.
Duration
8 seconds
Views
20
Timestamp in Movie
00:14:20
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 That looks like a... a posh pub cauliflower cheese. - James May: Oh Cook! 00:04
That looks like a... a posh pub cauliflower cheese.
S01 • E06 - Right. Please. - This looks delicious. - James May: Oh Cook! 00:05
- Right. Please. - This looks delicious.
S01 • E04 We carry on rolling and frying the chapatis - James May: Oh Cook! 00:07
We carry on rolling and frying the chapatis
S01 • E03 [toaster dings] - James May: Oh Cook! 00:06
[toaster dings]
S01 • E06 - Mmm. - It's got a bit of a kick - James May: Oh Cook! 00:06
- Mmm. - It's got a bit of a kick
S01 • E04 Then they can be placed in our warming drawer - James May: Oh Cook! 00:04
Then they can be placed in our warming drawer
S01 • E01 -Definitely. -Cara, - James May: Oh Cook! 00:05
-Definitely. -Cara,
S01 • E04 You can simply put the oven on, somewhere between 50 and 80, - James May: Oh Cook! 00:07
You can simply put the oven on, somewhere between 50 and 80,
S01 • E06 I think that's better for not having milk - James May: Oh Cook! 00:05
I think that's better for not having milk
S01 • E07 [Nikki laughs] - James May: Oh Cook! 00:05
[Nikki laughs]
S01 • E01 [Cara and Nikki laugh] - James May: Oh Cook! 00:04
[Cara and Nikki laugh]
S01 • E03 Pesto is made with basil leaves, pine nuts, Parmesan cheese, - James May: Oh Cook! 00:07
Pesto is made with basil leaves, pine nuts, Parmesan cheese,
S01 • E04 If you have a double oven, which is a very nice thing to have, - James May: Oh Cook! 00:09
If you have a double oven, which is a very nice thing to hav...
S01 • E03 Do we think that should be cut into squares or triangles? - James May: Oh Cook! 00:05
Do we think that should be cut into squares or triangles?
S01 • E06 It's rice and it's spice. - James May: Oh Cook! 00:04
It's rice and it's spice.
S01 • E04 There now follows a top "keeping chapatis warm" tip - James May: Oh Cook! 00:06
There now follows a top "keeping chapatis warm" ti...
S01 • E06 And it's come down to you from the Mughals of India - James May: Oh Cook! 00:04
And it's come down to you from the Mughals of India
S01 • E01 -Oh, it is hot. -[James] Clears your tubes. - James May: Oh Cook! 00:04
-Oh, it is hot. -[James] Clears your tubes.
S01 • E04 What might be a good idea is also - James May: Oh Cook! 00:05
What might be a good idea is also
S01 • E01 -Whatever your tubes are. I don't really know. -[laughs] - James May: Oh Cook! 00:10
-Whatever your tubes are. I don't really know. -[laughs...