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And after the war, when places like Britain were hard up
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James May: Oh Cook!

And after the war, when placeslike Britain were hard up, it was a sort of substitutefor...

And after the war, when places
like Britain were hard up, it was a sort of substitute
for things like bacon... you could have it
fried with eggs

Full Transcript

00:00:01.000 --> 00:00:03.006
And after the war, when places like Britain were hard up,
00:00:03.006 --> 00:00:05.032
it was a sort of substitute for things
00:00:05.032 --> 00:00:07.096
like bacon... you could have it fried with eggs.
Duration
8 seconds
Views
27
Timestamp in Movie
00:17:29
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 I have a carving fork in my bling carving set. - James May: Oh Cook! 00:05
I have a carving fork in my bling carving set.
S01 • E06 It manages to squash the garlic - James May: Oh Cook! 00:07
It manages to squash the garlic
S01 • E04 When I do programs about, for example, - James May: Oh Cook! 00:10
When I do programs about, for example,
S01 • E07 This was a present from Snoop Dogg a few years ago - James May: Oh Cook! 00:06
This was a present from Snoop Dogg a few years ago
S01 • E01 We're going to bring them together in the spirit - James May: Oh Cook! 00:11
We're going to bring them together in the spirit
S01 • E07 It actually makes the noise "bling" when you hold it up - James May: Oh Cook! 00:08
It actually makes the noise "bling" when you hold ...
S01 • E03 We start with two cloves of garlic. - James May: Oh Cook! 00:05
We start with two cloves of garlic.
S01 • E06 Thinly sliced, rather than crushed. - James May: Oh Cook! 00:04
Thinly sliced, rather than crushed.
S01 • E04 I can't extract salt from the pan and put it in again. - James May: Oh Cook! 00:06
I can't extract salt from the pan and put it in again.
S01 • E07 [high-pitched, metallic scraping] - James May: Oh Cook! 00:05
[high-pitched, metallic scraping]
S01 • E03 140 grams of pancetta. - James May: Oh Cook! 00:04
140 grams of pancetta.
S01 • E04 I can put it in again, but then we'll have - James May: Oh Cook! 00:05
I can put it in again, but then we'll have
S01 • E03 Each version requires one whole one plus one yolk. - James May: Oh Cook! 00:05
Each version requires one whole one plus one yolk.
S01 • E07 Um, we're not going to cut it. We're just going to lift it - James May: Oh Cook! 00:06
Um, we're not going to cut it. We're just going to...
S01 • E06 Two teaspoons of paprika, - James May: Oh Cook! 00:07
Two teaspoons of paprika,
S01 • E04 This is why, I'm sorry to say it, - James May: Oh Cook! 00:05
This is why, I'm sorry to say it,
S01 • E01 I will need flour, eggs, and... - James May: Oh Cook! 00:04
I will need flour, eggs, and...
S01 • E06 Right, so we're gonna cook this for a minute or two because that - James May: Oh Cook! 00:05
Right, so we're gonna cook this for a minute or two bec...
S01 • E07 There's the lovely chicken juices running out of its chuff - James May: Oh Cook! 00:06
There's the lovely chicken juices running out of its ch...
S01 • E01 Cornflakes. Later, I will be adding - James May: Oh Cook! 00:09
Cornflakes. Later, I will be adding