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And their history is very interesting
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James May: Oh Cook!

And their history isvery interesting, because, after World War II, when the Japanese...

And their history is
very interesting, because, after World War II, when the Japanese were
pretty much starving to death and they had been occupied
by the Americans, the Americans were worried that a hungry nation
would become a communist nation

Full Transcript

00:00:01.000 --> 00:00:02.092
And their history is very interesting,
00:00:02.092 --> 00:00:04.052
because, after World War II,
00:00:04.052 --> 00:00:07.044
when the Japanese were pretty much starving to death
00:00:07.044 --> 00:00:10.000
and they had been occupied by the Americans,
00:00:10.000 --> 00:00:12.016
the Americans were worried
00:00:12.016 --> 00:00:15.002
that a hungry nation would become a communist nation.
Duration
15 seconds
Views
30
Timestamp in Movie
00:16:23
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 Liven the mixture up a little and get ready. - James May: Oh Cook! 00:04
Liven the mixture up a little and get ready.
S01 • E04 Thin slices of tomato, like that, from each piece. - James May: Oh Cook! 00:05
Thin slices of tomato, like that, from each piece.
S01 • E07 Bring out the boiling hot Yorkshire pudding tray, - James May: Oh Cook! 00:07
Bring out the boiling hot Yorkshire pudding tray,
S01 • E03 Anyway, let's get back to that great existential question - James May: Oh Cook! 00:07
Anyway, let's get back to that great existential questi...
S01 • E06 They are sharper and lighter than European rivals, - James May: Oh Cook! 00:07
They are sharper and lighter than European rivals,
S01 • E04 If you're a bit of a tool fetishist as I am, - James May: Oh Cook! 00:07
If you're a bit of a tool fetishist as I am,
S01 • E05 [Will] This is the most bad-tempered dessert. - James May: Oh Cook! 00:05
[Will] This is the most bad-tempered dessert.
S01 • E04 Um, you can't have too many of them, - James May: Oh Cook! 00:07
Um, you can't have too many of them,
S01 • E07 And moving quickly, because we don't want it - James May: Oh Cook! 00:05
And moving quickly, because we don't want it
S01 • E03 It's that schism I mentioned earlier, - James May: Oh Cook! 00:06
It's that schism I mentioned earlier,
S01 • E07 Is everybody ready? Does anybody have - James May: Oh Cook! 00:07
Is everybody ready? Does anybody have
S01 • E01 So what they did was flooded Japan with cheap American wheat, - James May: Oh Cook! 00:08
So what they did was flooded Japan with cheap American wheat...
S01 • E06 I'm gonna crush that one, but this one, - James May: Oh Cook! 00:10
I'm gonna crush that one, but this one,
S01 • E04 Keep them sharp, because as everybody - James May: Oh Cook! 00:07
Keep them sharp, because as everybody
S01 • E07 - Action! - ♪ ♪ - James May: Oh Cook! 00:07
- Action! - ♪ ♪
S01 • E03 Penne carbonara, a very simple, - James May: Oh Cook! 00:05
Penne carbonara, a very simple,
S01 • E04 If you do cut yourself, with a very sharp tool, - James May: Oh Cook! 00:06
If you do cut yourself, with a very sharp tool,
S01 • E01 We eat noodles." - James May: Oh Cook! 00:10
We eat noodles."
S01 • E06 You're gonna use your fingernail as a guide, - James May: Oh Cook! 00:06
You're gonna use your fingernail as a guide,
S01 • E03 It is made with pasta, obviously, some eggs, - James May: Oh Cook! 00:07
It is made with pasta, obviously, some eggs,