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And then add half as much again in water
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James May: Oh Cook!

And then addhalf as much again in water, so that's 300 milliliters

and then add
half as much again in water, so that's 300 milliliters

Full Transcript

00:00:01.000 --> 00:00:03.056
and then add half as much again in water,
00:00:03.056 --> 00:00:06.032
so that's 300 milliliters.
Duration
6 seconds
Views
24
Timestamp in Movie
00:08:00
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 Ours is this slightly posher version, as I said, - James May: Oh Cook! 00:05
Ours is this slightly posher version, as I said,
S01 • E07 But never mind all that. The most important thing - James May: Oh Cook! 00:05
But never mind all that. The most important thing
S01 • E03 Which translates as - James May: Oh Cook! 00:15
Which translates as
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...
S01 • E07 [clangs] - James May: Oh Cook! 00:08
[clangs]
S01 • E03 That is working. Can you see this? This is very, very good. - James May: Oh Cook! 00:05
That is working. Can you see this? This is very, very good.
S01 • E06 What we're going to do is fry up this mixture. - James May: Oh Cook! 00:04
What we're going to do is fry up this mixture.
S01 • E01 [lid clangs] - James May: Oh Cook! 00:06
[lid clangs]
S01 • E04 Once my chopped ingredients are in, - James May: Oh Cook! 00:06
Once my chopped ingredients are in,
S01 • E03 And then, inevitably, - James May: Oh Cook! 00:07
And then, inevitably,
S01 • E07 With the ticking clock our constant tormentor, - James May: Oh Cook! 00:08
With the ticking clock our constant tormentor,
S01 • E01 Add water to five sheets of nori seaweed, - James May: Oh Cook! 00:09
Add water to five sheets of nori seaweed,
S01 • E04 To be honest, - James May: Oh Cook! 00:06
To be honest,
S01 • E06 Trying to fix one error can lead to more. - James May: Oh Cook! 00:05
Trying to fix one error can lead to more.
S01 • E07 But there's no avoiding the great carrot debate. - James May: Oh Cook! 00:05
But there's no avoiding the great carrot debate.
S01 • E04 It is essentially a stew. You can put everything in - James May: Oh Cook! 00:05
It is essentially a stew. You can put everything in