To watch in HD, get ClipCafe PRO
And as you enjoy the runny egg close-up
Please log in to add to collections.
James May: Oh Cook!

And as you enjoythe runny egg close-up, I've been thinking,what happens when I want to...

And as you enjoy
the runny egg close-up, I've been thinking,
what happens when I want to have a
subtly spiced exotic breakfast, but I haven't
had a chance to get to the shops the night before?

Full Transcript

00:00:01.000 --> 00:00:03.056
And as you enjoy the runny egg close-up,
00:00:03.056 --> 00:00:06.002
I've been thinking, what happens
00:00:06.002 --> 00:00:09.000
when I want to have a subtly spiced exotic breakfast,
00:00:09.000 --> 00:00:10.028
but I haven't had a chance to get
00:00:10.028 --> 00:00:12.036
to the shops the night before?
Duration
12 seconds
Views
25
Timestamp in Movie
00:15:04
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 At first you think, "Well, that's not too cheesy," - James May: Oh Cook! 00:05
At first you think, "Well, that's not too cheesy,&...
S01 • E04 If we just wrap them, it will keep them softer. - James May: Oh Cook! 00:05
If we just wrap them, it will keep them softer.
S01 • E01 [James] Okay. Cara, thank you very much - James May: Oh Cook! 00:06
[James] Okay. Cara, thank you very much
S01 • E07 You get the cheese there, - James May: Oh Cook! 00:05
You get the cheese there,
S01 • E03 Of course, you can use triangles - James May: Oh Cook! 00:08
Of course, you can use triangles
S01 • E04 Now we have the chapatis in swaddling bands. - James May: Oh Cook! 00:04
Now we have the chapatis in swaddling bands.
S01 • E07 Our vintage cauliflower cheese is ready. - James May: Oh Cook! 00:04
Our vintage cauliflower cheese is ready.
S01 • E06 Well, that's why we have a "store cupboard savior" sting. - James May: Oh Cook! 00:04
Well, that's why we have a "store cupboard savior&...
S01 • E01 It's ten past 9:00 in the morning. - James May: Oh Cook! 00:04
It's ten past 9:00 in the morning.
S01 • E04 In there. So in there, we have dal, - James May: Oh Cook! 00:09
In there. So in there, we have dal,
S01 • E01 So, the publisher - James May: Oh Cook! 00:05
So, the publisher
S01 • E07 So we go back to the future and rejoin our roast. - James May: Oh Cook! 00:05
So we go back to the future and rejoin our roast.
S01 • E03 Sprinkled with Parmesan and, hey, pesto. - James May: Oh Cook! 00:05
Sprinkled with Parmesan and, hey, pesto.
S01 • E06 This time, the "store cupboard savior" - James May: Oh Cook! 00:09
This time, the "store cupboard savior"
S01 • E01 Now, it might be the wine, but I like to think - James May: Oh Cook! 00:07
Now, it might be the wine, but I like to think
S01 • E04 We can move on to the next part of our feast: - James May: Oh Cook! 00:04
We can move on to the next part of our feast:
S01 • E03 And then, you have a piece of pesto-y toast. - James May: Oh Cook! 00:04
And then, you have a piece of pesto-y toast.
S01 • E01 Later on, I'll be doing something with this salmon - James May: Oh Cook! 00:06
Later on, I'll be doing something with this salmon
S01 • E04 Now, if you were a very good chef, - James May: Oh Cook! 00:07
Now, if you were a very good chef,
S01 • E06 We are now going to make shakshuka, - James May: Oh Cook! 00:12
We are now going to make shakshuka,