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James May: Oh Cook!

At the point where it's correct,it will look a little bit likea thin Italian pesto

At the point where it's correct,
it will look a little bit like
a thin Italian pesto

Full Transcript

00:00:01.000 --> 00:00:03.399
At the point where it's correct, it will look
00:00:03.399 --> 00:00:06.024
a little bit like a thin Italian pesto.
Duration
6 seconds
Views
19
Timestamp in Movie
00:08:39
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 Well, somewhere between 20 minutes and half an hour, - James May: Oh Cook! 00:06
Well, somewhere between 20 minutes and half an hour,
S01 • E06 It's also the ideal tool for going around - James May: Oh Cook! 00:06
It's also the ideal tool for going around
S01 • E01 You then chill it, - James May: Oh Cook! 00:06
You then chill it,
S01 • E06 If pan stirring stops, a crust of burnt potato - James May: Oh Cook! 00:10
If pan stirring stops, a crust of burnt potato
S01 • E03 We return to the lasagna and an admission. - James May: Oh Cook! 00:05
We return to the lasagna and an admission.
S01 • E07 You should cut a carrot into batons, - James May: Oh Cook! 00:09
You should cut a carrot into batons,
S01 • E01 Now, in the interest of cultural misappropriation, - James May: Oh Cook! 00:15
Now, in the interest of cultural misappropriation,
S01 • E03 So, to recap, what we have just done here - James May: Oh Cook! 00:11
So, to recap, what we have just done here
S01 • E07 You could argue that carrots should be cut into circles, - James May: Oh Cook! 00:12
You could argue that carrots should be cut into circles,
S01 • E04 A bit of a debate - James May: Oh Cook! 00:13
A bit of a debate
S01 • E03 But they both have Parmesan cheese on the top, - James May: Oh Cook! 00:08
But they both have Parmesan cheese on the top,
S01 • E06 [sizzling] - James May: Oh Cook! 00:05
[sizzling]
S01 • E01 I will add sesame oil - James May: Oh Cook! 00:06
I will add sesame oil
S01 • E03 Correct, because Parmesan cheese, of course, - James May: Oh Cook! 00:06
Correct, because Parmesan cheese, of course,
S01 • E06 The surface of the potato that you would expect to go brown - James May: Oh Cook! 00:08
The surface of the potato that you would expect to go brown
S01 • E01 Your cooking is great, - James May: Oh Cook! 00:07
Your cooking is great,
S01 • E03 It's a vegetable lasagna, it's not a true vegetarian one. - James May: Oh Cook! 00:04
It's a vegetable lasagna, it's not a true vegetari...
S01 • E07 I don't think it makes a great deal of difference, - James May: Oh Cook! 00:06
I don't think it makes a great deal of difference,
S01 • E04 I'm going to add a teaspoon - James May: Oh Cook! 00:05
I'm going to add a teaspoon
S01 • E03 If you're going to do this at home and you are a vegetarian, - James May: Oh Cook! 00:06
If you're going to do this at home and you are a vegeta...