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But if I could go off-topic for a moment
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James May: Oh Cook!

But if I could go off-topicfor a moment, this is also true of cars,because the...

But if I could go off-topic
for a moment, this is also true of cars,
because the much-vaunted
Lamborghini Countach, the original one, its full name
was the Lamborghini Countach longitudinale posteriore
quattrocento periscopio

Full Transcript

00:00:01.000 --> 00:00:02.044
But if I could go off-topic for a moment,
00:00:02.044 --> 00:00:04.024
this is also true of cars, because
00:00:04.024 --> 00:00:06.044
the much-vaunted Lamborghini Countach,
00:00:06.044 --> 00:00:07.006
the original one,
00:00:07.006 --> 00:00:09.084
its full name was the Lamborghini Countach
00:00:09.084 --> 00:00:14.044
longitudinale posteriore quattrocento periscopio.
Duration
14 seconds
Views
43
Timestamp in Movie
00:07:51
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 We are steaming today's vegetables. They are - James May: Oh Cook! 00:05
We are steaming today's vegetables. They are
S01 • E04 A dal is just a-a lentil stew - James May: Oh Cook! 00:06
A dal is just a-a lentil stew
S01 • E06 Remember to make sure the pan is hot when you start cooking. - James May: Oh Cook! 00:05
Remember to make sure the pan is hot when you start cooking.
S01 • E06 I'm forgetting, of course, that this is a cast-iron skillet, - James May: Oh Cook! 00:07
I'm forgetting, of course, that this is a cast-iron ski...
S01 • E07 There's not a great deal to say about this apart from that - James May: Oh Cook! 00:08
There's not a great deal to say about this apart from t...
S01 • E04 The very, very base of one - James May: Oh Cook! 00:05
The very, very base of one
S01 • E01 And then add half as much again in water, - James May: Oh Cook! 00:06
And then add half as much again in water,
S01 • E04 Ours is this slightly posher version, as I said, - James May: Oh Cook! 00:05
Ours is this slightly posher version, as I said,
S01 • E07 But never mind all that. The most important thing - James May: Oh Cook! 00:05
But never mind all that. The most important thing
S01 • E03 Which translates as - James May: Oh Cook! 00:15
Which translates as
S01 • E06 It's important that the chunks of potato aren't too big. - James May: Oh Cook! 00:04
It's important that the chunks of potato aren't to...
S01 • E06 I think those chunks of potato may actually be a bit too big. - James May: Oh Cook! 00:04
I think those chunks of potato may actually be a bit too big...
S01 • E07 The steamer in which we're going to cook them is made - James May: Oh Cook! 00:07
The steamer in which we're going to cook them is made
S01 • E06 I should have done them in both directions - James May: Oh Cook! 00:04
I should have done them in both directions
S01 • E06 But it's too late, really. I'm not gonna go in there - James May: Oh Cook! 00:05
But it's too late, really. I'm not gonna go in the...
S01 • E07 [clangs] - James May: Oh Cook! 00:08
[clangs]
S01 • E03 That is working. Can you see this? This is very, very good. - James May: Oh Cook! 00:05
That is working. Can you see this? This is very, very good.
S01 • E06 What we're going to do is fry up this mixture. - James May: Oh Cook! 00:04
What we're going to do is fry up this mixture.
S01 • E01 [lid clangs] - James May: Oh Cook! 00:06
[lid clangs]
S01 • E04 Once my chopped ingredients are in, - James May: Oh Cook! 00:06
Once my chopped ingredients are in,