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But I had spaghetti yesterday
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James May: Oh Cook!

But I had spaghetti yesterday, and I have leftovers

But I had spaghetti yesterday, and I have leftovers

Full Transcript

00:00:01.000 --> 00:00:04.028
But I had spaghetti yesterday,
00:00:04.028 --> 00:00:06.028
and I have leftovers.
Duration
6 seconds
Views
34
Timestamp in Movie
00:06:42
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 I'm saying all this - James May: Oh Cook! 00:06
I'm saying all this
S01 • E04 It can be traced back three and a half thousand years - James May: Oh Cook! 00:04
It can be traced back three and a half thousand years
S01 • E03 I'm now going to show you how to turn this - James May: Oh Cook! 00:06
I'm now going to show you how to turn this
S01 • E04 And the fact is - James May: Oh Cook! 00:05
And the fact is
S01 • E04 Obviously, the Indians have been very successful as a nation, - James May: Oh Cook! 00:09
Obviously, the Indians have been very successful as a nation...
S01 • E01 Smells like the Thai café down the road from my house, - James May: Oh Cook! 00:05
Smells like the Thai café down the road from my house,
S01 • E07 Put a bit of goose fat at the bottom of the tray - James May: Oh Cook! 00:05
Put a bit of goose fat at the bottom of the tray
S01 • E01 Even when it's shut, actually, it smells fairly fantastic. - James May: Oh Cook! 00:04
Even when it's shut, actually, it smells fairly fantast...
S01 • E06 Mechanically-peeled potatoes, quartered by hand - James May: Oh Cook! 00:06
Mechanically-peeled potatoes, quartered by hand
S01 • E03 Cut the spaghetti into little pieces. - James May: Oh Cook! 00:04
Cut the spaghetti into little pieces.
S01 • E03 It's still got a bit of tomato sauce on it - James May: Oh Cook! 00:06
It's still got a bit of tomato sauce on it
S01 • E01 There you go. Now, if you could just quickly cut - James May: Oh Cook! 00:07
There you go. Now, if you could just quickly cut
S01 • E03 These are herb scissors, - James May: Oh Cook! 00:07
These are herb scissors,
S01 • E04 It's also known, - James May: Oh Cook! 00:22
It's also known,
S01 • E07 - Now we can strain those. - Yeah. [chuckles] - James May: Oh Cook! 00:08
- Now we can strain those. - Yeah. [chuckles]
S01 • E01 Because they're here today, I can check the instructions, - James May: Oh Cook! 00:04
Because they're here today, I can check the instruction...
S01 • E03 And there is no such thing as a "scissor." - James May: Oh Cook! 00:07
And there is no such thing as a "scissor."
S01 • E01 The presence of the publishers, - James May: Oh Cook! 00:06
The presence of the publishers,
S01 • E01 So earlier, on their arrival, - James May: Oh Cook! 00:06
So earlier, on their arrival,
S01 • E07 You want the-the fat - James May: Oh Cook! 00:06
You want the-the fat