To watch in HD, get ClipCafe PRO
But it's also in the book, but don't worry
Please log in to add to collections.
James May: Oh Cook!

But it's also in the book,but don't worry, so are thingslike this and even this

But it's also in the book,
but don't worry, so are things
like this and even this

Full Transcript

00:00:01.000 --> 00:00:03.004
But it's also in the book, but don't worry,
00:00:03.004 --> 00:00:06.052
so are things like this and even this.
Duration
7 seconds
Views
20
Timestamp in Movie
00:10:56
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 [Nikki] No. It needs to be big pieces, not overcooked. - James May: Oh Cook! 00:04
[Nikki] No. It needs to be big pieces, not overcooked.
S01 • E04 Oh, that suddenly started smelling fantastic, - James May: Oh Cook! 00:04
Oh, that suddenly started smelling fantastic,
S01 • E07 This is going into boiling water, - James May: Oh Cook! 00:07
This is going into boiling water,
S01 • E03 It's-it's reasonably firm, but it's not dried out. - James May: Oh Cook! 00:04
It's-it's reasonably firm, but it's not dried...
S01 • E04 - Did it? Good. - Yeah. Smells-smells spicy - James May: Oh Cook! 00:05
- Did it? Good. - Yeah. Smells-smells spicy
S01 • E03 And now the all-meat version. - James May: Oh Cook! 00:04
And now the all-meat version.
S01 • E07 A watched pot never parboils, - James May: Oh Cook! 00:06
A watched pot never parboils,
S01 • E04 This needs a bit of water as well, - James May: Oh Cook! 00:05
This needs a bit of water as well,
S01 • E07 If you could go to the garden and get a cutaway - James May: Oh Cook! 00:09
If you could go to the garden and get a cutaway
S01 • E06 Once the rice is cooked, add the rest of the butter - James May: Oh Cook! 00:07
Once the rice is cooked, add the rest of the butter
S01 • E03 That is genuinely the first time I've done that, - James May: Oh Cook! 00:04
That is genuinely the first time I've done that,
S01 • E01 This recipe requires the zest and the juice - James May: Oh Cook! 00:06
This recipe requires the zest and the juice
S01 • E04 And it needs to be like, um, elastic-y, but not too wet. - James May: Oh Cook! 00:05
And it needs to be like, um, elastic-y, but not too wet.
S01 • E06 We're gonna stir this all together, and try - James May: Oh Cook! 00:06
We're gonna stir this all together, and try
S01 • E03 It's not like some really delicate stir-fry, - James May: Oh Cook! 00:05
It's not like some really delicate stir-fry,
S01 • E04 [James] Okay, just, how is... our keema's looking very good. - James May: Oh Cook! 00:04
[James] Okay, just, how is... our keema's looking very ...
S01 • E07 The cauliflower is now perfectly done. - James May: Oh Cook! 00:05
The cauliflower is now perfectly done.
S01 • E03 Get it roughly right, it will be perfectly edible - James May: Oh Cook! 00:05
Get it roughly right, it will be perfectly edible
S01 • E06 Makes it look nicer, and it'll make it feel nicer - James May: Oh Cook! 00:05
Makes it look nicer, and it'll make it feel nicer
S01 • E07 We're going to leave this to cool - James May: Oh Cook! 00:05
We're going to leave this to cool