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"carve the bird." Nobody ever really taught me
how to do this, and there are lots of theories
on it, but I would start by cutting down
through the leg there, ease it apart with your fingers, look for the joint,
which is there, take that entire leg off
how to do this, and there are lots of theories
on it, but I would start by cutting down
through the leg there, ease it apart with your fingers, look for the joint,
which is there, take that entire leg off
Full Transcript
00:00:01.000 --> 00:00:02.004
..."carve the bird."
00:00:02.004 --> 00:00:04.008
Nobody ever really taught me
how to do this,
00:00:04.008 --> 00:00:05.072
and there are lots of theories
on it, but I would start
00:00:05.072 --> 00:00:09.036
by cutting down
through the leg there,
00:00:09.036 --> 00:00:11.002
ease it apart with your fingers,
00:00:11.002 --> 00:00:13.088
look for the joint,
which is there,
00:00:13.088 --> 00:00:16.084
take that entire leg off.
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Movie Summary
Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.