To watch in HD, get ClipCafe PRO
[chuckles] the hilarious thing here is
Please log in to add to collections.
James May: Oh Cook!

The hilarious thing here is I can't remember which onewas which when I put them in

[chuckles]
the hilarious thing here is I can't remember which one
was which when I put them in

Full Transcript

00:00:01.000 --> 00:00:02.006
[chuckles] the hilarious thing here is
00:00:02.006 --> 00:00:05.024
I can't remember which one was which when I put them in.
Duration
5 seconds
Views
19
Timestamp in Movie
00:09:27
Uploaded
May 30, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 I think I may have slightly overdone the coconut milk, - James May: Oh Cook! 00:05
I think I may have slightly overdone the coconut milk,
S01 • E03 I think that one might be vegetables, - James May: Oh Cook! 00:11
I think that one might be vegetables,
S01 • E07 Cut. Cut away. Move on. - James May: Oh Cook! 00:04
Cut. Cut away. Move on.
S01 • E06 I'm really looking forward to seeing - James May: Oh Cook! 00:09
I'm really looking forward to seeing
S01 • E07 Those with more culinary experience - James May: Oh Cook! 00:08
Those with more culinary experience
S01 • E04 I'm going to reset the clock. Let's have a look - James May: Oh Cook! 00:05
I'm going to reset the clock. Let's have a look
S01 • E01 The rice. That's just done. - James May: Oh Cook! 00:05
The rice. That's just done.
S01 • E06 And all the time she'll be thinking, - James May: Oh Cook! 00:07
And all the time she'll be thinking,
S01 • E07 For the purposes of television, - James May: Oh Cook! 00:09
For the purposes of television,
S01 • E04 It's still a little bit moist for my liking, so... - James May: Oh Cook! 00:05
It's still a little bit moist for my liking, so...
S01 • E01 Seaweed cools quickly - James May: Oh Cook! 00:06
Seaweed cools quickly
S01 • E03 [tray clunks] - James May: Oh Cook! 00:07
[tray clunks]
S01 • E07 However, because this is telly, everything should be ready, - James May: Oh Cook! 00:07
However, because this is telly, everything should be ready,
S01 • E01 And we can spoon some onto our rice - James May: Oh Cook! 00:06
And we can spoon some onto our rice
S01 • E04 Keema and dal can be left to their own devices for now. - James May: Oh Cook! 00:04
Keema and dal can be left to their own devices for now.
S01 • E03 They'd be very, you know, sort of mulchy, otherwise. - James May: Oh Cook! 00:04
They'd be very, you know, sort of mulchy, otherwise.
S01 • E04 This involves 100 grams each of wholemeal and plain flour. - James May: Oh Cook! 00:06
This involves 100 grams each of wholemeal and plain flour.
S01 • E03 And then, we will cut them up, and we will try them out. - James May: Oh Cook! 00:04
And then, we will cut them up, and we will try them out.
S01 • E01 But now you know how it's made. - James May: Oh Cook! 00:04
But now you know how it's made.
S01 • E06 - Um, your-your hash is served. - [Nikki] Oh. - James May: Oh Cook! 00:04
- Um, your-your hash is served. - [Nikki] Oh.