To watch in HD, get ClipCafe PRO
[chuckling]
Please log in to add to collections.
[chuckling] Ooh

Full Transcript

00:00:01.000 --> 00:00:03.008
[chuckling]
00:00:03.008 --> 00:00:04.044
Ooh.
Duration
4 seconds
Views
22
Timestamp in Movie
00:13:54
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 But it always strikes me that in that pot of alphabet spaghetti - James May: Oh Cook! 00:12
But it always strikes me that in that pot of alphabet spaghe...
S01 • E04 Rather excitingly, Nikki's got an authentic chapati roller, - James May: Oh Cook! 00:09
Rather excitingly, Nikki's got an authentic chapati rol...
S01 • E07 [James] Into the oven for 15 - James May: Oh Cook! 00:05
[James] Into the oven for 15
S01 • E06 That looks pretty good. Let's have this one in there - James May: Oh Cook! 00:06
That looks pretty good. Let's have this one in there
S01 • E03 And if you gave enough monkeys a tin of alphabet spaghetti, - James May: Oh Cook! 00:13
And if you gave enough monkeys a tin of alphabet spaghetti,
S01 • E04 We need a, we need a... [whistles] - James May: Oh Cook! 00:04
We need a, we need a... [whistles]
S01 • E01 You've gone really red. [laughs] - James May: Oh Cook! 00:05
You've gone really red. [laughs]
S01 • E04 I'm going to carry on rolling out the flour while - James May: Oh Cook! 00:06
I'm going to carry on rolling out the flour while
S01 • E06 And as the old chat-up line goes, - James May: Oh Cook! 00:08
And as the old chat-up line goes,
S01 • E07 That looks like a... a posh pub cauliflower cheese. - James May: Oh Cook! 00:04
That looks like a... a posh pub cauliflower cheese.
S01 • E06 - Right. Please. - This looks delicious. - James May: Oh Cook! 00:05
- Right. Please. - This looks delicious.
S01 • E04 We carry on rolling and frying the chapatis - James May: Oh Cook! 00:07
We carry on rolling and frying the chapatis
S01 • E03 [toaster dings] - James May: Oh Cook! 00:06
[toaster dings]
S01 • E06 - Mmm. - It's got a bit of a kick - James May: Oh Cook! 00:06
- Mmm. - It's got a bit of a kick
S01 • E04 Then they can be placed in our warming drawer - James May: Oh Cook! 00:04
Then they can be placed in our warming drawer
S01 • E01 -Definitely. -Cara, - James May: Oh Cook! 00:05
-Definitely. -Cara,
S01 • E04 You can simply put the oven on, somewhere between 50 and 80, - James May: Oh Cook! 00:07
You can simply put the oven on, somewhere between 50 and 80,
S01 • E06 I think that's better for not having milk - James May: Oh Cook! 00:05
I think that's better for not having milk
S01 • E07 [Nikki laughs] - James May: Oh Cook! 00:05
[Nikki laughs]
S01 • E03 Pesto is made with basil leaves, pine nuts, Parmesan cheese, - James May: Oh Cook! 00:07
Pesto is made with basil leaves, pine nuts, Parmesan cheese,