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Correct, because Parmesan cheese, of course
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James May: Oh Cook!

Correct, becauseParmesan cheese, of course, is made withthe rennet of calves

Correct, because
Parmesan cheese, of course, is made with
the rennet of calves

Full Transcript

00:00:01.000 --> 00:00:03.000
Correct, because Parmesan cheese, of course,
00:00:03.000 --> 00:00:05.084
is made with the rennet of calves.
Duration
6 seconds
Views
27
Timestamp in Movie
00:09:07
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 The surface of the potato that you would expect to go brown - James May: Oh Cook! 00:08
The surface of the potato that you would expect to go brown
S01 • E01 Your cooking is great, - James May: Oh Cook! 00:07
Your cooking is great,
S01 • E03 It's a vegetable lasagna, it's not a true vegetarian one. - James May: Oh Cook! 00:04
It's a vegetable lasagna, it's not a true vegetari...
S01 • E07 I don't think it makes a great deal of difference, - James May: Oh Cook! 00:06
I don't think it makes a great deal of difference,
S01 • E04 I'm going to add a teaspoon - James May: Oh Cook! 00:05
I'm going to add a teaspoon
S01 • E03 If you're going to do this at home and you are a vegetarian, - James May: Oh Cook! 00:06
If you're going to do this at home and you are a vegeta...
S01 • E07 Steam the vegetables for around 10 minutes - James May: Oh Cook! 00:06
Steam the vegetables for around 10 minutes
S01 • E01 The seaweed is done. It can go - James May: Oh Cook! 00:07
The seaweed is done. It can go
S01 • E03 But now the meat lasagna and the nonvegetarian lasagna - James May: Oh Cook! 00:06
But now the meat lasagna and the nonvegetarian lasagna
S01 • E07 The chicken has just under 45 minutes to go, - James May: Oh Cook! 00:05
The chicken has just under 45 minutes to go,
S01 • E06 I think I didn't quite blanch the potatoes for long enough, - James May: Oh Cook! 00:11
I think I didn't quite blanch the potatoes for long eno...
S01 • E04 It's somewhere between yellow and beige. - James May: Oh Cook! 00:05
It's somewhere between yellow and beige.
S01 • E01 We're going to garnish this - James May: Oh Cook! 00:08
We're going to garnish this
S01 • E03 [chuckles] the hilarious thing here is - James May: Oh Cook! 00:05
[chuckles] the hilarious thing here is
S01 • E04 I think I may have slightly overdone the coconut milk, - James May: Oh Cook! 00:05
I think I may have slightly overdone the coconut milk,
S01 • E03 I think that one might be vegetables, - James May: Oh Cook! 00:11
I think that one might be vegetables,
S01 • E07 Cut. Cut away. Move on. - James May: Oh Cook! 00:04
Cut. Cut away. Move on.
S01 • E06 I'm really looking forward to seeing - James May: Oh Cook! 00:09
I'm really looking forward to seeing
S01 • E07 Those with more culinary experience - James May: Oh Cook! 00:08
Those with more culinary experience
S01 • E04 I'm going to reset the clock. Let's have a look - James May: Oh Cook! 00:05
I'm going to reset the clock. Let's have a look