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Get it roughly right, it will be perfectly edible
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James May: Oh Cook!

Get it roughly right,it will be perfectly edible and probably reasonably nice

Get it roughly right,
it will be perfectly edible and probably reasonably nice

Full Transcript

00:00:01.000 --> 00:00:03.036
Get it roughly right, it will be perfectly edible
00:00:03.036 --> 00:00:04.092
and probably reasonably nice.
Duration
5 seconds
Views
32
Timestamp in Movie
00:11:30
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 Makes it look nicer, and it'll make it feel nicer - James May: Oh Cook! 00:05
Makes it look nicer, and it'll make it feel nicer
S01 • E07 We're going to leave this to cool - James May: Oh Cook! 00:05
We're going to leave this to cool
S01 • E01 Right, I'm going to add the rice noodles. - James May: Oh Cook! 00:05
Right, I'm going to add the rice noodles.
S01 • E04 So it's... I would say that-that has elasticity. - James May: Oh Cook! 00:05
So it's... I would say that-that has elasticity.
S01 • E01 Rice noodles will take about three minutes - James May: Oh Cook! 00:07
Rice noodles will take about three minutes
S01 • E07 Let's get the things to make... If you could get the things - James May: Oh Cook! 00:05
Let's get the things to make... If you could get the th...
S01 • E03 And by eating this, we will, um, not only test it properly - James May: Oh Cook! 00:07
And by eating this, we will, um, not only test it properly
S01 • E01 That's actually slightly too much, I think. - James May: Oh Cook! 00:04
That's actually slightly too much, I think.
S01 • E06 Big, sharp curved knife so you can rock it around. - James May: Oh Cook! 00:05
Big, sharp curved knife so you can rock it around.
S01 • E04 [James] Think how much harder this is to do - James May: Oh Cook! 00:05
[James] Think how much harder this is to do
S01 • E01 After one minute, I'm going to add the mange-tout, - James May: Oh Cook! 00:16
After one minute, I'm going to add the mange-tout,
S01 • E03 - Right, we've got that. Cut. - [laughter] - James May: Oh Cook! 00:14
- Right, we've got that. Cut. - [laughter]
S01 • E04 I recommend that you get a Nikki - James May: Oh Cook! 00:09
I recommend that you get a Nikki
S01 • E06 Then I'm gonna put the lid on for just a few minutes. - James May: Oh Cook! 00:04
Then I'm gonna put the lid on for just a few minutes.
S01 • E07 The most important thing to do is test the cheese. - James May: Oh Cook! 00:04
The most important thing to do is test the cheese.
S01 • E06 I think this would be nice - James May: Oh Cook! 00:06
I think this would be nice
S01 • E07 And it's vegetarian, remember, - James May: Oh Cook! 00:04
And it's vegetarian, remember,
S01 • E01 Add a handful of halved mange-tout, - James May: Oh Cook! 00:07
Add a handful of halved mange-tout,
S01 • E06 The problem with that is, - James May: Oh Cook! 00:04
The problem with that is,
S01 • E07 It starts with a roux, which means... - James May: Oh Cook! 00:05
It starts with a roux, which means...