To watch in HD, get ClipCafe PRO
I always get confused
Please log in to add to collections.
James May: Oh Cook!

I always get confused about "lid on, lid off"protocol, because that... We want thatto...

I always get confused about "lid on, lid off"
protocol, because that... We want that
to reduce a bit and thicken up, which means
moisture has to boil off

Full Transcript

00:00:01.000 --> 00:00:02.088
I always get confused
00:00:02.088 --> 00:00:04.096
about "lid on, lid off" protocol,
00:00:04.096 --> 00:00:08.008
because that... We want that to reduce a bit and thicken up,
00:00:08.008 --> 00:00:10.036
which means moisture has to boil off.
Duration
10 seconds
Views
27
Timestamp in Movie
00:05:33
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E01 I'm using 450 grams of sliced chicken breast. - James May: Oh Cook! 00:05
I'm using 450 grams of sliced chicken breast.
S01 • E07 With time very much of the essence, - James May: Oh Cook! 00:07
With time very much of the essence,
S01 • E06 It's supposed to be hash, - James May: Oh Cook! 00:07
It's supposed to be hash,
S01 • E01 You can make this with leftover chicken - James May: Oh Cook! 00:07
You can make this with leftover chicken
S01 • E03 You know, stroke it up and down cheese grater. - James May: Oh Cook! 00:04
You know, stroke it up and down cheese grater.
S01 • E03 I'm just obsessed with this Mouli thing 'cause I've had it - James May: Oh Cook! 00:13
I'm just obsessed with this Mouli thing 'cause I&#...
S01 • E06 So, dear viewer, I'm going to show you - James May: Oh Cook! 00:07
So, dear viewer, I'm going to show you
S01 • E07 The process starts by peeling potatoes - James May: Oh Cook! 00:07
The process starts by peeling potatoes
S01 • E01 And it smells... [sniffs] - James May: Oh Cook! 00:06
And it smells... [sniffs]
S01 • E04 It's gone from... [crackles loudly] - James May: Oh Cook! 00:10
It's gone from... [crackles loudly]
S01 • E07 I don't know why, but they do - James May: Oh Cook! 00:04
I don't know why, but they do
S01 • E03 It's actually time the Mouli grater had a service, as well; - James May: Oh Cook! 00:06
It's actually time the Mouli grater had a service, as w...
S01 • E01 They actually came into their own after World War II - James May: Oh Cook! 00:08
They actually came into their own after World War II
S01 • E06 In this case, it is a black pudding hash. - James May: Oh Cook! 00:04
In this case, it is a black pudding hash.
S01 • E07 Then I take this potato peeler, - James May: Oh Cook! 00:05
Then I take this potato peeler,
S01 • E04 [James] So, lid on pan, - James May: Oh Cook! 00:13
[James] So, lid on pan,
S01 • E07 I've even managed to sharpen it. And it's excellent, - James May: Oh Cook! 00:06
I've even managed to sharpen it. And it's excellen...
S01 • E03 Dismantled it and rebuilt it several times over its life, - James May: Oh Cook! 00:05
Dismantled it and rebuilt it several times over its life,
S01 • E01 And the Thai government realized that by turning the rice - James May: Oh Cook! 00:10
And the Thai government realized that by turning the rice
S01 • E07 Sharpening it is a bit of a nag, - James May: Oh Cook! 00:09
Sharpening it is a bit of a nag,