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I apologize for shouting at you earlier, but could you
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James May: Oh Cook!

I apologize for shoutingat you earlier, but could you, - once again,get out of the way?- ...

I apologize for shouting
at you earlier, but could you, - once again,
get out of the way?
- [laughter] Right, so the important
thing to do is you put the rice pudding
into the heavy-bottomed, skillet-style saucepan

Full Transcript

00:00:01.000 --> 00:00:03.076
I apologize for shouting at you earlier, but could you,
00:00:03.076 --> 00:00:07.052
- once again, get out of the way? - [laughter]
00:00:07.052 --> 00:00:09.052
Right, so the important thing to do is
00:00:09.052 --> 00:00:12.044
you put the rice pudding into the heavy-bottomed,
00:00:12.044 --> 00:00:14.012
skillet-style saucepan.
Duration
14 seconds
Views
27
Timestamp in Movie
00:20:13
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 I may have spoken about this already before, - James May: Oh Cook! 00:09
I may have spoken about this already before,
S01 • E06 Shakshuka, which means "all mixed up." - James May: Oh Cook! 00:08
Shakshuka, which means "all mixed up."
S01 • E07 Those are tip-top roast potatoes. Look at them. - James May: Oh Cook! 00:04
Those are tip-top roast potatoes. Look at them.
S01 • E03 The Italians would recognize both - James May: Oh Cook! 00:04
The Italians would recognize both
S01 • E07 - As, indeed, is that bit there. - Oh, really hot. - James May: Oh Cook! 00:04
- As, indeed, is that bit there. - Oh, really hot.
S01 • E03 Dried pasta uses durum wheat, - James May: Oh Cook! 00:06
Dried pasta uses durum wheat,
S01 • E04 And then, vitally, remove the lid from the rice pudding - James May: Oh Cook! 00:06
And then, vitally, remove the lid from the rice pudding
S01 • E07 - [laughing] - [muffled mumbling] - James May: Oh Cook! 00:04
- [laughing] - [muffled mumbling]
S01 • E06 But it has quite a meaty quality to it, doesn't it? - James May: Oh Cook! 00:05
But it has quite a meaty quality to it, doesn't it?
S01 • E07 Right, let's assemble all of that in cookbook style, - James May: Oh Cook! 00:09
Right, let's assemble all of that in cookbook style,
S01 • E01 I'm going to put my instant noodles into this bowl, ready. - James May: Oh Cook! 00:05
I'm going to put my instant noodles into this bowl, rea...
S01 • E03 And it's made with just water and salt added to the flour. - James May: Oh Cook! 00:05
And it's made with just water and salt added to the flo...
S01 • E04 It's... It adds a sort of sharpness to the flavor - James May: Oh Cook! 00:05
It's... It adds a sort of sharpness to the flavor
S01 • E03 When you make egg pasta, the slightly softer moist stuff, - James May: Oh Cook! 00:07
When you make egg pasta, the slightly softer moist stuff,
S01 • E04 And the first way I'm going to do this - James May: Oh Cook! 00:09
And the first way I'm going to do this
S01 • E01 I'm going to arrange the boiled egg to one side of the bowl. - James May: Oh Cook! 00:06
I'm going to arrange the boiled egg to one side of the ...
S01 • E06 It's eggs, tomatoes, - James May: Oh Cook! 00:05
It's eggs, tomatoes,
S01 • E03 It adds a frisson to the whole experience of cooking it... - James May: Oh Cook! 00:04
It adds a frisson to the whole experience of cooking it...
S01 • E07 By some kitchen miracle, otherwise known as "Nikki," - James May: Oh Cook! 00:11
By some kitchen miracle, otherwise known as "Nikki,&quo...
S01 • E04 We will transfer those to the pestle and mortar. - James May: Oh Cook! 00:06
We will transfer those to the pestle and mortar.