I might have overdone that slightly. Shall I do that again, but do it with slightly more...
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I might have overdone that slightly. Shall I do that again, but do it with slightly more finesse this time? - [Tom] Yes.
- [James] As befitting a culture
and a cuisine that is based very much on elegance and restraint. What? There's a massive bit
of chicken on the fridge. [laughter] No, that's a fridge magnet. That's one of Nikki's fridge magnets in
the shape of a piece of chicken. [laughter]
- [James] As befitting a culture
and a cuisine that is based very much on elegance and restraint. What? There's a massive bit
of chicken on the fridge. [laughter] No, that's a fridge magnet. That's one of Nikki's fridge magnets in
the shape of a piece of chicken. [laughter]
Full Transcript
00:00:01.000 --> 00:00:03.004
I might have overdone that slightly.
00:00:03.048 --> 00:00:05.004
Shall I do that again, but do it
00:00:05.048 --> 00:00:07.016
with slightly more finesse this time?
00:00:07.028 --> 00:00:09.000
- [Tom] Yes.
- [James] As befitting a culture
and a cuisine
00:00:09.008 --> 00:00:10.064
that is based very much
00:00:10.072 --> 00:00:12.036
on elegance and restraint.
00:00:12.044 --> 00:00:13.096
What?
00:00:14.999 --> 00:00:16.072
There's a massive bit
of chicken on the fridge.
00:00:16.008 --> 00:00:19.998
[laughter]
00:00:19.016 --> 00:00:21.999
No, that's a fridge magnet. That's one
00:00:21.012 --> 00:00:23.016
of Nikki's fridge magnets in
the shape of a piece of chicken.
00:00:23.024 --> 00:00:25.999
[laughter]
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Movie Summary
Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
![[James]
White plate, white wine.
Let's start again. - James May: Oh Cook!](https://clip.cafe/img400/james-white-plate-white-wine-lets-start-again.jpg)
