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I think I didn't quite blanch the potatoes for long enough
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James May: Oh Cook!

I think I didn't quite blanchthe potatoes for long enough, and I've burnt the bottomof the...

I think I didn't quite blanch
the potatoes for long enough, and I've burnt the bottom
of the pan, and I don't really know how to cook fried
eggs, but apart from that, everything's gonna be
absolutely fine

Full Transcript

00:00:01.000 --> 00:00:04.048
I think I didn't quite blanch the potatoes for long enough,
00:00:04.048 --> 00:00:06.084
and I've burnt the bottom of the pan, and I don't
00:00:06.084 --> 00:00:08.008
really know how to cook fried eggs, but apart from that,
00:00:08.008 --> 00:00:10.064
everything's gonna be absolutely fine.
Duration
11 seconds
Views
23
Timestamp in Movie
00:09:23
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 It's somewhere between yellow and beige. - James May: Oh Cook! 00:05
It's somewhere between yellow and beige.
S01 • E01 We're going to garnish this - James May: Oh Cook! 00:08
We're going to garnish this
S01 • E03 [chuckles] the hilarious thing here is - James May: Oh Cook! 00:05
[chuckles] the hilarious thing here is
S01 • E04 I think I may have slightly overdone the coconut milk, - James May: Oh Cook! 00:05
I think I may have slightly overdone the coconut milk,
S01 • E03 I think that one might be vegetables, - James May: Oh Cook! 00:11
I think that one might be vegetables,
S01 • E07 Cut. Cut away. Move on. - James May: Oh Cook! 00:04
Cut. Cut away. Move on.
S01 • E06 I'm really looking forward to seeing - James May: Oh Cook! 00:09
I'm really looking forward to seeing
S01 • E07 Those with more culinary experience - James May: Oh Cook! 00:08
Those with more culinary experience
S01 • E04 I'm going to reset the clock. Let's have a look - James May: Oh Cook! 00:05
I'm going to reset the clock. Let's have a look
S01 • E06 And all the time she'll be thinking, - James May: Oh Cook! 00:07
And all the time she'll be thinking,
S01 • E01 The rice. That's just done. - James May: Oh Cook! 00:05
The rice. That's just done.
S01 • E07 For the purposes of television, - James May: Oh Cook! 00:09
For the purposes of television,
S01 • E01 Seaweed cools quickly - James May: Oh Cook! 00:06
Seaweed cools quickly
S01 • E04 It's still a little bit moist for my liking, so... - James May: Oh Cook! 00:05
It's still a little bit moist for my liking, so...
S01 • E03 [tray clunks] - James May: Oh Cook! 00:07
[tray clunks]
S01 • E07 However, because this is telly, everything should be ready, - James May: Oh Cook! 00:07
However, because this is telly, everything should be ready,
S01 • E01 And we can spoon some onto our rice - James May: Oh Cook! 00:06
And we can spoon some onto our rice
S01 • E04 Keema and dal can be left to their own devices for now. - James May: Oh Cook! 00:04
Keema and dal can be left to their own devices for now.
S01 • E03 They'd be very, you know, sort of mulchy, otherwise. - James May: Oh Cook! 00:04
They'd be very, you know, sort of mulchy, otherwise.
S01 • E04 This involves 100 grams each of wholemeal and plain flour. - James May: Oh Cook! 00:06
This involves 100 grams each of wholemeal and plain flour.