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James May: Oh Cook!

If you do it with a friend, like I've done it with Nikki, you have a laugh,you drink some...

If you do it with a friend, like I've done it with Nikki, you have a laugh,
you drink some wine, you watch the magic
of the insipid chicken browning and the Yorkshire puddings
exploding, and the cheesy sauce
coming together and browning on the top

Full Transcript

00:00:01.000 --> 00:00:02.000
If you do it with a friend,
00:00:02.000 --> 00:00:03.008
like I've done it with Nikki,
00:00:03.008 --> 00:00:05.002
you have a laugh, you drink some wine,
00:00:05.002 --> 00:00:08.012
you watch the magic of the insipid chicken browning
00:00:08.012 --> 00:00:09.092
and the Yorkshire puddings exploding,
00:00:09.092 --> 00:00:11.092
and the cheesy sauce coming together
00:00:11.092 --> 00:00:13.016
and browning on the top.
Duration
13 seconds
Views
20
Timestamp in Movie
00:22:46
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 Mine's definitely gonna be saucier than yours, - James May: Oh Cook! 00:06
Mine's definitely gonna be saucier than yours,
S01 • E06 The other way of doing this, um, is advocated - James May: Oh Cook! 00:07
The other way of doing this, um, is advocated
S01 • E01 And as with a lot of these things, - James May: Oh Cook! 00:05
And as with a lot of these things,
S01 • E04 Yes, it works. I would say that. - James May: Oh Cook! 00:04
Yes, it works. I would say that.
S01 • E03 [James] With the egg successfully not scrambled, - James May: Oh Cook! 00:07
[James] With the egg successfully not scrambled,
S01 • E06 You can run the spoon - James May: Oh Cook! 00:08
You can run the spoon
S01 • E07 And you have, you know, burn your fingers - James May: Oh Cook! 00:05
And you have, you know, burn your fingers
S01 • E01 I have to be ready to summon Nikki, - James May: Oh Cook! 00:05
I have to be ready to summon Nikki,
S01 • E04 It's nice. That's going in the fridge - James May: Oh Cook! 00:04
It's nice. That's going in the fridge
S01 • E07 You can't replicate that just going out for food. - James May: Oh Cook! 00:04
You can't replicate that just going out for food.
S01 • E04 Anyway, while all that was going on, - James May: Oh Cook! 00:07
Anyway, while all that was going on,
S01 • E01 Now, what you're going to see next is - James May: Oh Cook! 00:09
Now, what you're going to see next is
S01 • E03 You're gonna have to try and replicate that - James May: Oh Cook! 00:05
You're gonna have to try and replicate that
S01 • E01 We start with brown sugar, - James May: Oh Cook! 00:08
We start with brown sugar,
S01 • E06 In half, and in half again. - James May: Oh Cook! 00:05
In half, and in half again.
S01 • E04 It was bubbling and making that little pop-pop noise. - James May: Oh Cook! 00:04
It was bubbling and making that little pop-pop noise.
S01 • E03 Bit of egg, bit of meat, bit of cheese. - James May: Oh Cook! 00:04
Bit of egg, bit of meat, bit of cheese.
S01 • E04 Okay, um, now that will taste like rice pudding with a twist. - James May: Oh Cook! 00:06
Okay, um, now that will taste like rice pudding with a twist...
S01 • E01 Add a crushed clove of garlic - James May: Oh Cook! 00:12
Add a crushed clove of garlic
S01 • E04 Add a little sprinkle of crushed pistachios. - James May: Oh Cook! 00:04
Add a little sprinkle of crushed pistachios.