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I'm saying all this
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James May: Oh Cook!

I'm saying all this quite confidently knowingit can't possibly make the cut because it's...

I'm saying all this quite confidently knowing
it can't possibly make the cut because it's far too long

Full Transcript

00:00:01.000 --> 00:00:02.072
I'm saying all this
00:00:02.072 --> 00:00:04.052
quite confidently knowing it can't possibly make the cut
00:00:04.052 --> 00:00:05.088
because it's far too long.
Duration
6 seconds
Views
31
Timestamp in Movie
00:06:45
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 It can be traced back three and a half thousand years - James May: Oh Cook! 00:04
It can be traced back three and a half thousand years
S01 • E03 I'm now going to show you how to turn this - James May: Oh Cook! 00:06
I'm now going to show you how to turn this
S01 • E04 And the fact is - James May: Oh Cook! 00:05
And the fact is
S01 • E04 Obviously, the Indians have been very successful as a nation, - James May: Oh Cook! 00:09
Obviously, the Indians have been very successful as a nation...
S01 • E01 Smells like the Thai café down the road from my house, - James May: Oh Cook! 00:05
Smells like the Thai café down the road from my house,
S01 • E07 Put a bit of goose fat at the bottom of the tray - James May: Oh Cook! 00:05
Put a bit of goose fat at the bottom of the tray
S01 • E01 Even when it's shut, actually, it smells fairly fantastic. - James May: Oh Cook! 00:04
Even when it's shut, actually, it smells fairly fantast...
S01 • E06 Mechanically-peeled potatoes, quartered by hand - James May: Oh Cook! 00:06
Mechanically-peeled potatoes, quartered by hand
S01 • E03 Cut the spaghetti into little pieces. - James May: Oh Cook! 00:04
Cut the spaghetti into little pieces.
S01 • E03 It's still got a bit of tomato sauce on it - James May: Oh Cook! 00:06
It's still got a bit of tomato sauce on it
S01 • E01 There you go. Now, if you could just quickly cut - James May: Oh Cook! 00:07
There you go. Now, if you could just quickly cut
S01 • E04 It's also known, - James May: Oh Cook! 00:22
It's also known,
S01 • E03 These are herb scissors, - James May: Oh Cook! 00:07
These are herb scissors,
S01 • E07 - Now we can strain those. - Yeah. [chuckles] - James May: Oh Cook! 00:08
- Now we can strain those. - Yeah. [chuckles]
S01 • E01 Because they're here today, I can check the instructions, - James May: Oh Cook! 00:04
Because they're here today, I can check the instruction...
S01 • E03 And there is no such thing as a "scissor." - James May: Oh Cook! 00:07
And there is no such thing as a "scissor."
S01 • E01 The presence of the publishers, - James May: Oh Cook! 00:06
The presence of the publishers,
S01 • E01 So earlier, on their arrival, - James May: Oh Cook! 00:06
So earlier, on their arrival,
S01 • E07 You want the-the fat - James May: Oh Cook! 00:06
You want the-the fat
S01 • E03 Stir it up. See, that's already looking quite interesting. - James May: Oh Cook! 00:04
Stir it up. See, that's already looking quite interesti...