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It is nice. It's nice. - Why are you surprised? It's good
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James May: Oh Cook!

It is nice. It's nice.- Why are you surprised?It's good

It is nice. It's nice.
- Why are you surprised?
It's good

Full Transcript

00:00:01.000 --> 00:00:04.064
- It is nice. It's nice. - Why are you surprised? It's good.
Duration
5 seconds
Views
17
Timestamp in Movie
00:10:56
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 [Nikki] No. It needs to be big pieces, not overcooked. - James May: Oh Cook! 00:04
[Nikki] No. It needs to be big pieces, not overcooked.
S01 • E04 Oh, that suddenly started smelling fantastic, - James May: Oh Cook! 00:04
Oh, that suddenly started smelling fantastic,
S01 • E07 This is going into boiling water, - James May: Oh Cook! 00:07
This is going into boiling water,
S01 • E03 It's-it's reasonably firm, but it's not dried out. - James May: Oh Cook! 00:04
It's-it's reasonably firm, but it's not dried...
S01 • E04 - Did it? Good. - Yeah. Smells-smells spicy - James May: Oh Cook! 00:05
- Did it? Good. - Yeah. Smells-smells spicy
S01 • E03 And now the all-meat version. - James May: Oh Cook! 00:04
And now the all-meat version.
S01 • E07 A watched pot never parboils, - James May: Oh Cook! 00:06
A watched pot never parboils,
S01 • E04 This needs a bit of water as well, - James May: Oh Cook! 00:05
This needs a bit of water as well,
S01 • E07 If you could go to the garden and get a cutaway - James May: Oh Cook! 00:09
If you could go to the garden and get a cutaway
S01 • E06 Once the rice is cooked, add the rest of the butter - James May: Oh Cook! 00:07
Once the rice is cooked, add the rest of the butter
S01 • E03 That is genuinely the first time I've done that, - James May: Oh Cook! 00:04
That is genuinely the first time I've done that,
S01 • E01 This recipe requires the zest and the juice - James May: Oh Cook! 00:06
This recipe requires the zest and the juice
S01 • E04 And it needs to be like, um, elastic-y, but not too wet. - James May: Oh Cook! 00:05
And it needs to be like, um, elastic-y, but not too wet.
S01 • E06 We're gonna stir this all together, and try - James May: Oh Cook! 00:06
We're gonna stir this all together, and try
S01 • E03 It's not like some really delicate stir-fry, - James May: Oh Cook! 00:05
It's not like some really delicate stir-fry,
S01 • E04 [James] Okay, just, how is... our keema's looking very good. - James May: Oh Cook! 00:04
[James] Okay, just, how is... our keema's looking very ...
S01 • E07 The cauliflower is now perfectly done. - James May: Oh Cook! 00:05
The cauliflower is now perfectly done.
S01 • E03 Get it roughly right, it will be perfectly edible - James May: Oh Cook! 00:05
Get it roughly right, it will be perfectly edible
S01 • E06 Makes it look nicer, and it'll make it feel nicer - James May: Oh Cook! 00:05
Makes it look nicer, and it'll make it feel nicer
S01 • E07 We're going to leave this to cool - James May: Oh Cook! 00:05
We're going to leave this to cool