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It's gone from... [crackles loudly]
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James May: Oh Cook!

It's gone from... to sort of... That's very gentle.But with the lid on, - doesn't it...-...

It's gone from...
[crackles loudly] to sort of...
[crackles softly] That's very gentle.
But with the lid on, - doesn't it...
- Well, we've got half an hour, so I'd put the lid on
for the first ten, 15 minutes

Full Transcript

00:00:01.000 --> 00:00:02.016
It's gone from... [crackles loudly]
00:00:02.016 --> 00:00:03.056
to sort of... [crackles softly]
00:00:03.056 --> 00:00:06.024
That's very gentle. But with the lid on,
00:00:06.024 --> 00:00:07.068
- doesn't it... - Well, we've got half an hour,
00:00:07.068 --> 00:00:10.000
so I'd put the lid on for the first ten, 15 minutes.
Duration
10 seconds
Views
25
Timestamp in Movie
00:05:46
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 I don't know why, but they do - James May: Oh Cook! 00:04
I don't know why, but they do
S01 • E06 In this case, it is a black pudding hash. - James May: Oh Cook! 00:04
In this case, it is a black pudding hash.
S01 • E03 It's actually time the Mouli grater had a service, as well; - James May: Oh Cook! 00:06
It's actually time the Mouli grater had a service, as w...
S01 • E01 They actually came into their own after World War II - James May: Oh Cook! 00:08
They actually came into their own after World War II
S01 • E07 Then I take this potato peeler, - James May: Oh Cook! 00:05
Then I take this potato peeler,
S01 • E04 [James] So, lid on pan, - James May: Oh Cook! 00:13
[James] So, lid on pan,
S01 • E07 I've even managed to sharpen it. And it's excellent, - James May: Oh Cook! 00:06
I've even managed to sharpen it. And it's excellen...
S01 • E03 Dismantled it and rebuilt it several times over its life, - James May: Oh Cook! 00:05
Dismantled it and rebuilt it several times over its life,
S01 • E07 Sharpening it is a bit of a nag, - James May: Oh Cook! 00:09
Sharpening it is a bit of a nag,
S01 • E01 And the Thai government realized that by turning the rice - James May: Oh Cook! 00:10
And the Thai government realized that by turning the rice
S01 • E03 Can you see how it's starting to twist - James May: Oh Cook! 00:05
Can you see how it's starting to twist
S01 • E06 You could make it with something I've had, - James May: Oh Cook! 00:08
You could make it with something I've had,
S01 • E04 And this requires a shallot, - James May: Oh Cook! 00:13
And this requires a shallot,
S01 • E03 That's okay. It's only a two- or three-day job. - James May: Oh Cook! 00:04
That's okay. It's only a two- or three-day job.
S01 • E01 And the Thai government actually invented a dish, - James May: Oh Cook! 00:09
And the Thai government actually invented a dish,
S01 • E06 The other ingredients are: a potato, - James May: Oh Cook! 00:10
The other ingredients are: a potato,
S01 • E03 When you've finished, remove the drum; there's your treat. - James May: Oh Cook! 00:05
When you've finished, remove the drum; there's you...
S01 • E07 I do it with a tiny punch and a hammer, - James May: Oh Cook! 00:09
I do it with a tiny punch and a hammer,
S01 • E03 The little bit that goes under the wheel, - James May: Oh Cook! 00:06
The little bit that goes under the wheel,
S01 • E03 And into the oven at 200 degrees. - James May: Oh Cook! 00:06
And into the oven at 200 degrees.