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It's iron with a controlled amount of carbon
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James May: Oh Cook!

It's iron witha controlled amount of carbon, and that's what means it takessuch a keen...

It's iron with
a controlled amount of carbon, and that's what means it takes
such a keen edge

Full Transcript

00:00:01.000 --> 00:00:02.032
It's iron with a controlled amount of carbon,
00:00:02.032 --> 00:00:05.000
and that's what means it takes such a keen edge.
Duration
5 seconds
Views
19
Timestamp in Movie
00:10:23
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 - Okay. - Nikki begged me to tell her more, - James May: Oh Cook! 00:05
- Okay. - Nikki begged me to tell her more,
S01 • E01 And with a lot of these Asian soups, - James May: Oh Cook! 00:08
And with a lot of these Asian soups,
S01 • E06 [James] I'm going to try it, - James May: Oh Cook! 00:04
[James] I'm going to try it,
S01 • E03 My lasagnas were ready for the plate. - James May: Oh Cook! 00:04
My lasagnas were ready for the plate.
S01 • E04 So that is half a teaspoon, agreed, is in there. - James May: Oh Cook! 00:05
So that is half a teaspoon, agreed, is in there.
S01 • E03 We'll start with the lentil one. - James May: Oh Cook! 00:04
We'll start with the lentil one.
S01 • E07 Being TV people, they unwrapped it - James May: Oh Cook! 00:06
Being TV people, they unwrapped it
S01 • E01 That's where the sort of mystery of noodles comes from. - James May: Oh Cook! 00:05
That's where the sort of mystery of noodles comes from.
S01 • E04 [James] As well as mixing it up, you need to add - James May: Oh Cook! 00:06
[James] As well as mixing it up, you need to add
S01 • E07 - So if I do... - I think maybe - James May: Oh Cook! 00:05
- So if I do... - I think maybe
S01 • E01 If you get the stock wrong, you will just make... - James May: Oh Cook! 00:05
If you get the stock wrong, you will just make...
S01 • E06 - [mouths] - You should never say anything anybody cooks is rubbish - James May: Oh Cook! 00:07
- [mouths] - You should never say anything anybody cooks is ...
S01 • E04 Nikki, meanwhile, has sensed something wrong. - James May: Oh Cook! 00:04
Nikki, meanwhile, has sensed something wrong.
S01 • E01 I'm going to simmer that for about five minutes. - James May: Oh Cook! 00:05
I'm going to simmer that for about five minutes.
S01 • E03 - It is nice. It's nice. - Why are you surprised? It's good. - James May: Oh Cook! 00:05
- It is nice. It's nice. - Why are you surprised? It�...
S01 • E06 But it's also in the book, but don't worry, - James May: Oh Cook! 00:07
But it's also in the book, but don't worry,
S01 • E04 Oh, that suddenly started smelling fantastic, - James May: Oh Cook! 00:04
Oh, that suddenly started smelling fantastic,
S01 • E07 [Nikki] No. It needs to be big pieces, not overcooked. - James May: Oh Cook! 00:04
[Nikki] No. It needs to be big pieces, not overcooked.
S01 • E07 This is going into boiling water, - James May: Oh Cook! 00:07
This is going into boiling water,
S01 • E03 It's-it's reasonably firm, but it's not dried out. - James May: Oh Cook! 00:04
It's-it's reasonably firm, but it's not dried...