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Let's move ahead in the filming to a point
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James May: Oh Cook!

Let's move ahead in the filmingto a point where I've done all thissuccessfully, 'cause...

Let's move ahead in the filming
to a point where I've done all this
successfully, 'cause this is quite dull

Full Transcript

00:00:01.000 --> 00:00:03.012
Let's move ahead in the filming to a point
00:00:03.012 --> 00:00:05.000
where I've done all this successfully,
00:00:05.000 --> 00:00:06.032
'cause this is quite dull.
Duration
6 seconds
Views
24
Timestamp in Movie
00:19:04
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E03 Don't forget to put the pasta on. - James May: Oh Cook! 00:04
Don't forget to put the pasta on.
S01 • E07 That's better. That's a much more encouraging noise. - James May: Oh Cook! 00:05
That's better. That's a much more encouraging nois...
S01 • E01 Then I'll give it a turnover to make sure it's done completely. - James May: Oh Cook! 00:04
Then I'll give it a turnover to make sure it's don...
S01 • E03 Don't fall for the old trick of, "Oh, you've got to put - James May: Oh Cook! 00:08
Don't fall for the old trick of, "Oh, you've ...
S01 • E04 So far, we have many elements to our feast, - James May: Oh Cook! 00:06
So far, we have many elements to our feast,
S01 • E07 Well, this has got to thicken in the next four minutes - James May: Oh Cook! 00:06
Well, this has got to thicken in the next four minutes
S01 • E04 Not for long, however, because it's time - James May: Oh Cook! 00:08
Not for long, however, because it's time
S01 • E07 Thicken your gravy with some flour dissolved in water. - James May: Oh Cook! 00:05
Thicken your gravy with some flour dissolved in water.
S01 • E03 The water will just stay in the bottom of the pan, - James May: Oh Cook! 00:07
The water will just stay in the bottom of the pan,
S01 • E07 This will all come out perfectly, all at the same time, - James May: Oh Cook! 00:10
This will all come out perfectly, all at the same time,
S01 • E06 A bit of steam coming up onto the lid and going down, - James May: Oh Cook! 00:07
A bit of steam coming up onto the lid and going down,
S01 • E03 We will time it. That is 12-minute pasta, - James May: Oh Cook! 00:05
We will time it. That is 12-minute pasta,
S01 • E06 That's it, isn't it? Otherwise, you're left - James May: Oh Cook! 00:06
That's it, isn't it? Otherwise, you're left
S01 • E03 That will ensure that it remains al dente, of the teeth, - James May: Oh Cook! 00:09
That will ensure that it remains al dente, of the teeth,
S01 • E04 What we have in this tin is rice pudding. - James May: Oh Cook! 00:04
What we have in this tin is rice pudding.
S01 • E06 More than enough time to chop the coriander as a garnish. - James May: Oh Cook! 00:05
More than enough time to chop the coriander as a garnish.
S01 • E04 And we're going to make rice pudding - James May: Oh Cook! 00:09
And we're going to make rice pudding
S01 • E01 But it's all right. If you film it from the correct side, - James May: Oh Cook! 00:05
But it's all right. If you film it from the correct sid...
S01 • E07 The golden hour of readiness is upon us, - James May: Oh Cook! 00:07
The golden hour of readiness is upon us,
S01 • E03 If it's not boiling, it's not actually cooking, - James May: Oh Cook! 00:05
If it's not boiling, it's not actually cooking,