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Mine is that I use what is probably an egg coddler
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James May: Oh Cook!

Mine is that I use what isprobably an egg coddler, strictly speaking, one of thoseold......

Mine is that I use what is
probably an egg coddler, strictly speaking, one of those
old... it is old, in fact... pans with the two little plastic cups that sit in it
and you pour the eggs in and they come out looking
like the breasts of Botticelli's Venus

Full Transcript

00:00:01.000 --> 00:00:05.008
Mine is that I use what is probably an egg coddler,
00:00:05.008 --> 00:00:07.048
strictly speaking, one of those old... it is old, in fact... pans
00:00:07.048 --> 00:00:08.088
with the two little plastic cups
00:00:08.088 --> 00:00:10.048
that sit in it and you pour the eggs in
00:00:10.048 --> 00:00:12.008
and they come out looking like the breasts
00:00:12.008 --> 00:00:13.076
of Botticelli's Venus.
Duration
14 seconds
Views
25
Timestamp in Movie
00:12:31
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E01 You want about a tablespoon, - James May: Oh Cook! 00:04
You want about a tablespoon,
S01 • E01 Something like that. I'm going to garnish it - James May: Oh Cook! 00:06
Something like that. I'm going to garnish it
S01 • E01 I'm gonna... I'm gonna cut it on the slant - James May: Oh Cook! 00:11
I'm gonna... I'm gonna cut it on the slant
S01 • E04 - [Nikki] They're quite small. - I haven't done that quite... [groans] - James May: Oh Cook! 00:07
- [Nikki] They're quite small. - I haven't done th...
S01 • E06 Other people say you should do it directly in the water - James May: Oh Cook! 00:07
Other people say you should do it directly in the water
S01 • E03 On the toast, we are going to spread pesto, - James May: Oh Cook! 00:06
On the toast, we are going to spread pesto,
S01 • E01 The circle is a fairly interesting - James May: Oh Cook! 00:05
The circle is a fairly interesting
S01 • E04 Turn those into balls. The thin pan is heating up. - James May: Oh Cook! 00:04
Turn those into balls. The thin pan is heating up.
S01 • E01 Constant radius - James May: Oh Cook! 00:07
Constant radius
S01 • E06 This is new, it arrived today, and that goes in the water. - James May: Oh Cook! 00:05
This is new, it arrived today, and that goes in the water.
S01 • E04 Interestingly, you know, my dad... he's long retired now, - James May: Oh Cook! 00:09
Interestingly, you know, my dad... he's long retired no...
S01 • E03 And then, on top of that, we are going to put - James May: Oh Cook! 00:07
And then, on top of that, we are going to put
S01 • E07 - It's smooth. - Once the sauce - James May: Oh Cook! 00:08
- It's smooth. - Once the sauce
S01 • E01 As they say in the industry, - James May: Oh Cook! 00:06
As they say in the industry,
S01 • E06 - [Nikki] Like that? - Yes, but you... we need - James May: Oh Cook! 00:06
- [Nikki] Like that? - Yes, but you... we need
S01 • E04 And he had quite a lot of Indians in his workforce, - James May: Oh Cook! 00:04
And he had quite a lot of Indians in his workforce,
S01 • E03 "Alphabetti" being a brand name, - James May: Oh Cook! 00:09
"Alphabetti" being a brand name,
S01 • E04 And they used to bring chapati mixture into work, - James May: Oh Cook! 00:10
And they used to bring chapati mixture into work,
S01 • E07 If there's one thing I can't stand, - James May: Oh Cook! 00:10
If there's one thing I can't stand,
S01 • E01 Could do with something red in it, I feel, - James May: Oh Cook! 00:05
Could do with something red in it, I feel,