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Mine's definitely gonna be saucier than yours
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James May: Oh Cook!

Mine's definitely gonnabe saucier than yours, because of the amount ofextra... 'cause of...

Mine's definitely gonna
be saucier than yours, because of the amount of
extra... 'cause of the c-cream

Full Transcript

00:00:01.000 --> 00:00:02.088
Mine's definitely gonna be saucier than yours,
00:00:02.088 --> 00:00:05.092
because of the amount of extra... 'cause of the c-cream.
Duration
6 seconds
Views
25
Timestamp in Movie
00:22:49
Uploaded
May 26, 2025
Season
1
Episode
3
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 The other way of doing this, um, is advocated - James May: Oh Cook! 00:07
The other way of doing this, um, is advocated
S01 • E01 And as with a lot of these things, - James May: Oh Cook! 00:05
And as with a lot of these things,
S01 • E04 Yes, it works. I would say that. - James May: Oh Cook! 00:04
Yes, it works. I would say that.
S01 • E03 [James] With the egg successfully not scrambled, - James May: Oh Cook! 00:07
[James] With the egg successfully not scrambled,
S01 • E06 You can run the spoon - James May: Oh Cook! 00:08
You can run the spoon
S01 • E07 And you have, you know, burn your fingers - James May: Oh Cook! 00:05
And you have, you know, burn your fingers
S01 • E01 I have to be ready to summon Nikki, - James May: Oh Cook! 00:05
I have to be ready to summon Nikki,
S01 • E04 It's nice. That's going in the fridge - James May: Oh Cook! 00:04
It's nice. That's going in the fridge
S01 • E07 You can't replicate that just going out for food. - James May: Oh Cook! 00:04
You can't replicate that just going out for food.
S01 • E04 Anyway, while all that was going on, - James May: Oh Cook! 00:07
Anyway, while all that was going on,
S01 • E01 Now, what you're going to see next is - James May: Oh Cook! 00:09
Now, what you're going to see next is
S01 • E03 You're gonna have to try and replicate that - James May: Oh Cook! 00:05
You're gonna have to try and replicate that
S01 • E01 We start with brown sugar, - James May: Oh Cook! 00:08
We start with brown sugar,
S01 • E06 In half, and in half again. - James May: Oh Cook! 00:05
In half, and in half again.
S01 • E04 It was bubbling and making that little pop-pop noise. - James May: Oh Cook! 00:04
It was bubbling and making that little pop-pop noise.
S01 • E03 Bit of egg, bit of meat, bit of cheese. - James May: Oh Cook! 00:04
Bit of egg, bit of meat, bit of cheese.
S01 • E04 Okay, um, now that will taste like rice pudding with a twist. - James May: Oh Cook! 00:06
Okay, um, now that will taste like rice pudding with a twist...
S01 • E01 Add a crushed clove of garlic - James May: Oh Cook! 00:12
Add a crushed clove of garlic
S01 • E06 You can also get prosciutto sofisticado, - James May: Oh Cook! 00:05
You can also get prosciutto sofisticado,
S01 • E04 Add a little sprinkle of crushed pistachios. - James May: Oh Cook! 00:04
Add a little sprinkle of crushed pistachios.