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Mmm. - It's got a bit of a kick
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James May: Oh Cook!

Mmm.- It's got a bit of a kick - on it, hasn't it?- It has, but I approve of that

Mmm.
- It's got a bit of a kick - on it, hasn't it?
- It has, but I approve of that

Full Transcript

00:00:01.000 --> 00:00:03.024
- Mmm. - It's got a bit of a kick
00:00:03.024 --> 00:00:06.036
- on it, hasn't it? - It has, but I approve of that.
Duration
6 seconds
Views
29
Timestamp in Movie
00:14:33
Uploaded
May 26, 2025
Season
1
Episode
6
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E04 Then they can be placed in our warming drawer - James May: Oh Cook! 00:04
Then they can be placed in our warming drawer
S01 • E01 -Definitely. -Cara, - James May: Oh Cook! 00:05
-Definitely. -Cara,
S01 • E04 You can simply put the oven on, somewhere between 50 and 80, - James May: Oh Cook! 00:07
You can simply put the oven on, somewhere between 50 and 80,
S01 • E06 I think that's better for not having milk - James May: Oh Cook! 00:05
I think that's better for not having milk
S01 • E07 [Nikki laughs] - James May: Oh Cook! 00:05
[Nikki laughs]
S01 • E01 [Cara and Nikki laugh] - James May: Oh Cook! 00:04
[Cara and Nikki laugh]
S01 • E03 Pesto is made with basil leaves, pine nuts, Parmesan cheese, - James May: Oh Cook! 00:07
Pesto is made with basil leaves, pine nuts, Parmesan cheese,
S01 • E04 If you have a double oven, which is a very nice thing to have, - James May: Oh Cook! 00:09
If you have a double oven, which is a very nice thing to hav...
S01 • E03 Do we think that should be cut into squares or triangles? - James May: Oh Cook! 00:05
Do we think that should be cut into squares or triangles?
S01 • E06 It's rice and it's spice. - James May: Oh Cook! 00:04
It's rice and it's spice.
S01 • E04 There now follows a top "keeping chapatis warm" tip - James May: Oh Cook! 00:06
There now follows a top "keeping chapatis warm" ti...
S01 • E06 And it's come down to you from the Mughals of India - James May: Oh Cook! 00:04
And it's come down to you from the Mughals of India
S01 • E01 -Oh, it is hot. -[James] Clears your tubes. - James May: Oh Cook! 00:04
-Oh, it is hot. -[James] Clears your tubes.
S01 • E04 What might be a good idea is also - James May: Oh Cook! 00:05
What might be a good idea is also
S01 • E01 -Whatever your tubes are. I don't really know. -[laughs] - James May: Oh Cook! 00:10
-Whatever your tubes are. I don't really know. -[laughs...
S01 • E07 - Really good. - It's just the perfect amount - James May: Oh Cook! 00:05
- Really good. - It's just the perfect amount
S01 • E06 And as you enjoy the runny egg close-up, - James May: Oh Cook! 00:12
And as you enjoy the runny egg close-up,
S01 • E07 At first you think, "Well, that's not too cheesy," - James May: Oh Cook! 00:05
At first you think, "Well, that's not too cheesy,&...
S01 • E04 If we just wrap them, it will keep them softer. - James May: Oh Cook! 00:05
If we just wrap them, it will keep them softer.
S01 • E01 [James] Okay. Cara, thank you very much - James May: Oh Cook! 00:06
[James] Okay. Cara, thank you very much