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Now we can strain those. - Yeah. [chuckles]
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James May: Oh Cook!

Now we can strain those.- Yeah. Whilst the roasting tin gets superhot,drain and fluff...

Now we can strain those.
- Yeah. [chuckles] Whilst the roasting tin gets superhot,
drain and fluff your potatoes

Full Transcript

00:00:01.000 --> 00:00:02.028
- Now we can strain those. - Yeah. [chuckles]
00:00:02.028 --> 00:00:03.076
Whilst the roasting tin
00:00:03.076 --> 00:00:07.084
gets superhot, drain and fluff your potatoes.
Duration
8 seconds
Views
37
Timestamp in Movie
00:07:14
Uploaded
May 26, 2025
Season
1
Episode
7
Genres
documentary
Production
Plum Pictures

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Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E01 Because they're here today, I can check the instructions, - James May: Oh Cook! 00:04
Because they're here today, I can check the instruction...
S01 • E01 The presence of the publishers, - James May: Oh Cook! 00:06
The presence of the publishers,
S01 • E03 And there is no such thing as a "scissor." - James May: Oh Cook! 00:07
And there is no such thing as a "scissor."
S01 • E01 So earlier, on their arrival, - James May: Oh Cook! 00:06
So earlier, on their arrival,
S01 • E07 You want the-the fat - James May: Oh Cook! 00:06
You want the-the fat
S01 • E03 Stir it up. See, that's already looking quite interesting. - James May: Oh Cook! 00:04
Stir it up. See, that's already looking quite interesti...
S01 • E06 First we need to Cate Blanchett these a bit - James May: Oh Cook! 00:05
First we need to Cate Blanchett these a bit
S02 • E06 Can you spin it slightly so I can see it? - James May: Oh Cook! 00:07
Can you spin it slightly so I can see it?
S01 • E07 And at this point, you completely forget - James May: Oh Cook! 00:04
And at this point, you completely forget
S01 • E04 So there you go. Curry makes you more intelligent - James May: Oh Cook! 00:08
So there you go. Curry makes you more intelligent
S01 • E03 And now, some extra facts not in my cookbook. - James May: Oh Cook! 00:05
And now, some extra facts not in my cookbook.
S01 • E01 Now, you might be thinking, that just looks like - James May: Oh Cook! 00:05
Now, you might be thinking, that just looks like
S01 • E04 After chopping up the shallots, chilies and garlic, - James May: Oh Cook! 00:07
After chopping up the shallots, chilies and garlic,
S01 • E03 "Spaghetti" actually means - James May: Oh Cook! 00:05
"Spaghetti" actually means
S01 • E04 Meanwhile, you can muse at the simplicity of dal. - James May: Oh Cook! 00:05
Meanwhile, you can muse at the simplicity of dal.
S01 • E06 Chop that up into itty-bitty pieces. - James May: Oh Cook! 00:05
Chop that up into itty-bitty pieces.
S01 • E01 It's a popular breakfast in Japan, - James May: Oh Cook! 00:06
It's a popular breakfast in Japan,
S01 • E03 But if I could go off-topic for a moment, - James May: Oh Cook! 00:14
But if I could go off-topic for a moment,
S01 • E04 A dal is just a-a lentil stew - James May: Oh Cook! 00:06
A dal is just a-a lentil stew
S01 • E07 We are steaming today's vegetables. They are - James May: Oh Cook! 00:05
We are steaming today's vegetables. They are