To watch in HD, get ClipCafe PRO
Now we have the chapatis in swaddling bands
Please log in to add to collections.
James May: Oh Cook!

Now we have the chapatisin swaddling bands

Now we have the chapatis
in swaddling bands

Full Transcript

00:00:01.000 --> 00:00:04.004
Now we have the chapatis in swaddling bands.
Duration
4 seconds
Views
27
Timestamp in Movie
00:15:14
Uploaded
May 26, 2025
Season
1
Episode
4
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E07 Our vintage cauliflower cheese is ready. - James May: Oh Cook! 00:04
Our vintage cauliflower cheese is ready.
S01 • E06 Well, that's why we have a "store cupboard savior" sting. - James May: Oh Cook! 00:04
Well, that's why we have a "store cupboard savior&...
S01 • E01 It's ten past 9:00 in the morning. - James May: Oh Cook! 00:04
It's ten past 9:00 in the morning.
S01 • E04 In there. So in there, we have dal, - James May: Oh Cook! 00:09
In there. So in there, we have dal,
S01 • E01 So, the publisher - James May: Oh Cook! 00:05
So, the publisher
S01 • E03 Sprinkled with Parmesan and, hey, pesto. - James May: Oh Cook! 00:05
Sprinkled with Parmesan and, hey, pesto.
S01 • E07 So we go back to the future and rejoin our roast. - James May: Oh Cook! 00:05
So we go back to the future and rejoin our roast.
S01 • E06 This time, the "store cupboard savior" - James May: Oh Cook! 00:09
This time, the "store cupboard savior"
S01 • E01 Now, it might be the wine, but I like to think - James May: Oh Cook! 00:07
Now, it might be the wine, but I like to think
S01 • E04 We can move on to the next part of our feast: - James May: Oh Cook! 00:04
We can move on to the next part of our feast:
S01 • E03 And then, you have a piece of pesto-y toast. - James May: Oh Cook! 00:04
And then, you have a piece of pesto-y toast.
S01 • E01 Later on, I'll be doing something with this salmon - James May: Oh Cook! 00:06
Later on, I'll be doing something with this salmon
S01 • E04 Now, if you were a very good chef, - James May: Oh Cook! 00:07
Now, if you were a very good chef,
S01 • E06 We are now going to make shakshuka, - James May: Oh Cook! 00:12
We are now going to make shakshuka,
S01 • E07 How nice is that! - James May: Oh Cook! 00:04
How nice is that!
S01 • E01 But first, let's cue the special jingle. - James May: Oh Cook! 00:05
But first, let's cue the special jingle.
S01 • E07 With the chicken and the potatoes roasting, - James May: Oh Cook! 00:10
With the chicken and the potatoes roasting,
S01 • E04 I've kept it separate because - James May: Oh Cook! 00:05
I've kept it separate because
S01 • E06 So there's a massive row that's broken out - James May: Oh Cook! 00:05
So there's a massive row that's broken out
S01 • E04 There is the amount of rice. It's roughly one American cup, - James May: Oh Cook! 00:07
There is the amount of rice. It's roughly one American ...