To watch in HD, get ClipCafe PRO
Now, in China, in the ancient Han dynasty
Please log in to add to collections.
James May: Oh Cook!

Now, in China,in the ancient Han dynasty, it's thought that fuelwas in rather short...

Now, in China,
in the ancient Han dynasty, it's thought that fuel
was in rather short supply, so you couldn't have a fire
burning for ages, like we would in the West
when you make a roast

Full Transcript

00:00:01.000 --> 00:00:03.076
Now, in China, in the ancient Han dynasty,
00:00:03.076 --> 00:00:06.048
it's thought that fuel was in rather short supply,
00:00:06.048 --> 00:00:08.056
so you couldn't have a fire burning for ages,
00:00:08.056 --> 00:00:10.044
like we would in the West when you make a roast.
Duration
10 seconds
Views
41
Timestamp in Movie
00:24:16
Uploaded
May 26, 2025
Season
1
Episode
1
Genres
documentary
Production
Plum Pictures

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Cooking show hosted by James May, providing a unique perspective on kitchen creations for those who don't know how to cook.
S01 • E06 Do you put the orange juice in first - James May: Oh Cook! 00:05
Do you put the orange juice in first
S01 • E07 Are made from rice. - James May: Oh Cook! 00:04
Are made from rice.
S01 • E06 [cork pops] - James May: Oh Cook! 00:07
[cork pops]
S01 • E07 One has to understand the collaborative nature - James May: Oh Cook! 00:06
One has to understand the collaborative nature
S01 • E01 You had to have something that would cook very quickly, - James May: Oh Cook! 00:06
You had to have something that would cook very quickly,
S01 • E04 A humble tin of rice pudding made exotic and intriguing - James May: Oh Cook! 00:08
A humble tin of rice pudding made exotic and intriguing
S01 • E07 I'm trying to do a wine tasting, - James May: Oh Cook! 00:06
I'm trying to do a wine tasting,
S01 • E01 The other great thing about the wok - James May: Oh Cook! 00:05
The other great thing about the wok
S01 • E07 Yeah, I know. I'm about to say that. - James May: Oh Cook! 00:04
Yeah, I know. I'm about to say that.
S01 • E06 I'm sure Nikki's gonna want one of these, - James May: Oh Cook! 00:07
I'm sure Nikki's gonna want one of these,
S01 • E01 The-the heat will transfer from the bottom - James May: Oh Cook! 00:09
The-the heat will transfer from the bottom
S01 • E04 The tea towel should have absorbed excess moisture - James May: Oh Cook! 00:06
The tea towel should have absorbed excess moisture
S01 • E03 I'll lift it up in the sure and certain knowledge - James May: Oh Cook! 00:06
I'll lift it up in the sure and certain knowledge
S01 • E03 "James May: Oh Cook!" - James May: Oh Cook! 00:06
"James May: Oh Cook!"
S01 • E07 [laughter] - James May: Oh Cook! 00:11
[laughter]
S01 • E06 Ah, no, I can see already: the orange mixes better - James May: Oh Cook! 00:05
Ah, no, I can see already: the orange mixes better
S01 • E01 A traditional wok is actually curved on the bottom, - James May: Oh Cook! 00:06
A traditional wok is actually curved on the bottom,
S01 • E03 The American embassy... and somebody comes up to you - James May: Oh Cook! 00:09
The American embassy... and somebody comes up to you
S01 • E04 We haven't turned it into a pilaf or a mushroom - James May: Oh Cook! 00:05
We haven't turned it into a pilaf or a mushroom
S01 • E01 But you can... and you will, you will know this - James May: Oh Cook! 00:08
But you can... and you will, you will know this